Caramel Chocolate Nut Roll

Packaged product Snacks Atkins

Caramel Chocolate Nut Roll contains 432 kcal per 100 g. A serving, 1 bar, 44 g (44 g) provides about 190 kcal.

Roughly 53 % of its calories come from fat, with 34 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

100 g provides 57 % of the Daily Value for Vitamine A, 57 % of the Daily Value for Vitamine B12 and 31 % of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel Chocolate Nut Roll by Atkins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
15,9 gprotein
43,2 gcarbohydrates
29,6 gfat
190kcal in serving, 1 bar, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 29,6 g 38 %
Saturated fat L 11,4 g 57 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 455 mg 20 %
Total carbohydrates L 43,2 g 16 %
Dietary fiber L 13,6 g 49 %
Total sugars L 4,6 g
Protein L 15,9 g 32 %
Vitamine A L 512 µg57 %
Vitamine C L 20,5 mg23 %
Vitamine K L 18,2 µg15 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,39 mg30 %
Niacine (B3) L 4,5 mg28 %
Acide pantothénique (B5) L 1,1 mg23 %
Vitamine B6 L 0,46 mg27 %
Folate (B9) L 91 µg23 %
Vitamine B12 L 1,4 µg57 %
Calcium L 91 mg7 %
Fer L 0,82 mg5 %
Magnésium L 55 mg13 %
Phosphore L 182 mg15 %
Potassium L 307 mg7 %
Zinc L 3,4 mg31 %
Sélénium L 16 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 34 %Fat: 53 %432kcal / 100 g
  • Protein 13 %
  • Carbohydrates 34 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A57 %Vitamine B1257 %Zinc31 %Riboflavine (B2)30 %Sélénium29 %Niacine (B3)28 %Vitamine B627 %Acide pantothénique...23 %Vitamine C23 %Folate (B9)23 %

Nutritional insights

  • Protein15,9 gin the top quarter of snacks (median 7,3 g)
  • Fiber13,6 gin the top quarter of snacks (median 4 g)
  • Sugars4,6 gbelow the median for snacks (median 4,9 g)
  • Fat29,6 gabove the median for snacks (median 20,8 g)
  • Saturated fat11,4 gin the top quarter of snacks (median 3,6 g)
  • Sodium455 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L23 g
Vitamine A, UI L1 700 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 432 kcal432 kcal
Protein 15,9 g15,9 g
Carbohydrates 43,2 g43,2 g
Fat 29,6 g29,6 g
Fiber 13,6 g13,6 g
Sugars 4,6 g4,6 g
Sodium 455 mg455 mg

Product details

Brand
Atkins
Barcode
0637480031936
Label serving
1 BAR (44 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted peanuts (peanuts, salt), milk chocolate flavored coating (maltitol, palm kernel oil, nonfat dry milk, cocoa powder, soy lecithin, salt, natural flavor), maltitol syrup, whey protein isolate, inulin, polydextrose, salted butter (cream, salt), water, peanut butter (peanuts, mono and diglycerides, salt, mixed tocopherols), palm kernel oil, milk protein isolate, nonfat dry milk, peanut oil, vitamin mineral mix [magnesium oxide, sodium ascorbate, ascorbic acid (vitamin c), dl-alpha-tocopheryl acetate (vitamin e), niacinamide, zinc oxide, d-calcium pantothenate, vitamin a palmitate, thiamin mononitrate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), chromium amino acid chelate, folic acid, biotin, sodium selenite, phylloquinone (vitamin k1), cyanocobalamin (vitamin b12)], salt, soy lecithin, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxBeurreSelCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Chocolate Nut Roll?

100 g of Caramel Chocolate Nut Roll has 432 kcal. Serving, 1 bar, 44 g (44 g): about 190 kcal.

Is Caramel Chocolate Nut Roll high in protein?

Caramel Chocolate Nut Roll contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 7 g in serving, 1 bar, 44 g (44 g). About 13 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Caramel Chocolate Nut Roll?

Caramel Chocolate Nut Roll has 43,2 g of total carbohydrates per 100 g, including 13,6 g of fiber and 4,6 g of sugars.

How much fat is in Caramel Chocolate Nut Roll?

Caramel Chocolate Nut Roll contains 29,6 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).

What vitamins and minerals does Caramel Chocolate Nut Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (57 % DV), Vitamine B12 (57 % DV), zinc (31 % DV), Riboflavine (B2) (30 % DV) and sélénium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel Chocolate Nut Roll?

100 g contains 455 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 janvier 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2491078. License: CC0 1.0 (U.S. public domain). Source record dated 20 juin 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0637480031936. License: ODbL 1.0 (Open Food Facts). Source record dated 29 janvier 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.