Cantaloupe

Packaged product Autres aliments N/A

Cantaloupe contains 9 kcal per 100 g. A serving, 441 g (441 g) provides about 38 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 34 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cantaloupe by N/A, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
9kcal per 100 g
0,19 gprotein
1,9 gcarbohydrates
0,043 gfat
38kcal in serving, 441 g (441 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8,6 kcal
Total fat L 0,043 g 0,1 %
Saturated fat L 0,012 g 0,1 %
Sodium L 3,6 mg 0,2 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 1,8 g
Protein L 0,19 g 0,4 %
Vitamine A L 38,3 µg4 %
Vitamine C L 8,3 mg9 %
Vitamine D L 0 µg0 %
Vitamine E L 0,036 mg0,2 %
Vitamine K L 0,57 µg0,5 %
Niacine (B3) L 0,17 mg1 %
Acide pantothénique (B5) L 0,024 mg0,5 %
Calcium L 2 mg0,2 %
Fer L 0,048 mg0,3 %
Magnésium L 2,7 mg0,6 %
Phosphore L 3,4 mg0,3 %
Potassium L 60,5 mg1 %
Zinc L 0,041 mg0,4 %
Cuivre L 0,009 mg1 %
Manganèse L 0,009 mg0,4 %
Sélénium L 0,091 µg0,2 %
Fluorure L 0,23 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 5 %9kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C9 %Vitamine A4 %Potassium1 %Niacine (B3)1 %Cuivre1 %Magnésium0,6 %Acide pantothénique...0,5 %Vitamine K0,5 %Manganèse0,4 %Zinc0,4 %

Nutritional insights

  • Protein0,19 gin the lowest quarter of autres aliments (median 0,63 g)
  • Fiber0,2 gin the lowest quarter of autres aliments (median 1,4 g)
  • Sugars1,8 gbelow the median for autres aliments (median 2 g)
  • Fat0,043 gin the lowest quarter of autres aliments (median 0,14 g)
  • Saturated fat0,012 gin the lowest quarter of autres aliments (median 0,027 g)
  • Sodium3,6 mgabove the median for autres aliments (median 3 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,001 g
Graisses polyinsaturées L0,018 g
Sugars and starch (1)
Étoile L0,007 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
N/A
Barcode
00040501
Quantity
1 melon, small (about 4-1/4" dia)
Label serving
441 g
Category
Produit
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cantaloupe?

100 g of Cantaloupe has 9 kcal. Serving, 441 g (441 g): about 38 kcal.

How much protein is in Cantaloupe?

Cantaloupe contains 0,19 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,84 g in serving, 441 g (441 g). About 9 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 0,63 g).

How many carbs are in Cantaloupe?

Cantaloupe has 1,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cantaloupe?

Cantaloupe contains 0,043 g of fat per 100 g, of which 0,012 g is saturated (0,1 % of the Daily Value).

How much sodium is in Cantaloupe?

100 g contains 3,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00040501. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.