Caesar Salad

Packaged product Légumes Member's Mark

Caesar Salad contains 159 kcal per 100 g. A serving, 1 container, 227 g (227 g) provides about 360 kcal.

Roughly 72 % of its calories come from fat, with 18 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caesar Salad by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
159kcal per 100 g
4 gprotein
7,5 gcarbohydrates
13,2 gfat
360kcal in serving, 1 container, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 13,2 g 17 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 13,2 mg 4 %
Sodium L 273 mg 12 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,088 µg0,4 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Choline L 0 mg0 %
Calcium L 0,97 mg0,1 %
Fer L 0,97 mg5 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 194 mg4 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 18 %Fat: 72 %159kcal / 100 g
  • Protein 10 %
  • Carbohydrates 18 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Potassium4 %Vitamine D0,4 %Calcium0,1 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Choline0 %Magnésium0 %

Nutritional insights

  • Protein4 gabove the median for légumes (median 2,5 g)
  • Fiber1,8 gbelow the median for légumes (median 2 g)
  • Sugars1,3 gbelow the median for légumes (median 2,1 g)
  • Fat13,2 gabove the median for légumes (median 5,2 g)
  • Saturated fat3,1 gabove the median for légumes (median 1,1 g)
  • Sodium273 mgbelow the median for légumes (median 333 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Other components (1)
Caféine L0 mg

Product details

Brand
Member's Mark
Barcode
0255324804487
Quantity
16.0 oz
Label serving
1 container (227 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caesar Salad?

100 g of Caesar Salad has 159 kcal. Serving, 1 container, 227 g (227 g): about 360 kcal.

How much protein is in Caesar Salad?

Caesar Salad contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 1 container, 227 g (227 g). About 10 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Caesar Salad?

Caesar Salad has 7,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caesar Salad?

Caesar Salad contains 13,2 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

How much sodium is in Caesar Salad?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0255324804487. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.