Green Curry
Packaged product Légumes Curry Co
Green Curry contains 159 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 180 kcal.
Roughly 75 % of its calories come from fat, with 21 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
100 g provides 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 12,3 g | 62 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 926 mg | 40 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 4,4 g | |
| Protein L | 1,8 g | 4 % |
| Calcium L | 17,6 mg | 1 % |
| Fer L | 2,2 mg | 12 % |
| Potassium L | 198 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 21 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for légumes (median 2,5 g)
- Fiber0,88 gin the lowest quarter of légumes (median 2 g)
- Sugars4,4 gin the top quarter of légumes (median 2,1 g)
- Fat14,1 gabove the median for légumes (median 5,4 g)
- Saturated fat12,3 gin the top quarter of légumes (median 1,1 g)
- Sodium926 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Peppercorn pate Whole Foods | 159 | 15,9 g | 3,5 g | 8,8 g |
| Crazy Corn Fresh Brookshire's | 159 | 5,3 g | 16,8 g | 8,8 g |
| Salad Whole Foods Market | 159 | 5,3 g | 8,8 g | 12,3 g |
| Salade à la grèque Vertu | 159 | 3,4 g | 2,2 g | 15,6 g |
| Caesar Salad Member's Mark | 159 | 4 g | 7,5 g | 13,2 g |
| Roasted Red Potato Protein Bowl Lean Kitchen Company | 159 | 18,7 g | 10,3 g | 4,7 g |
| Mackerel in Tomato La Narval | 159 | 20 g | 1,8 g | 8 g |
| Savory Mushroom & Onion Thousand Hills | 159 | 25,2 g | 2 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Curry?
100 g of Green Curry has 159 kcal. Serving, 1 portion, 113.398 g (113 g): about 180 kcal.
How much protein is in Green Curry?
Green Curry contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 113.398 g (113 g). About 4 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Green Curry?
Green Curry has 8,8 g of total carbohydrates per 100 g, including 0,88 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Curry?
Green Curry contains 14,1 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
What vitamins and minerals does Green Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Green Curry?
100 g contains 926 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198715336924. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.