Zucchini

Packaged product Andre fødevarer N/A

Zucchini contains 6 kcal per 100 g. A serving, 323 g (323 g) provides about 20 kcal.

Roughly 62 % of its calories come from carbohydrates, with 24 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 34 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6kcal per 100 g
0,37 gprotein
0,96 gcarbohydrates
0,099 gfat
20kcal in serving, 323 g (323 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6,2 kcal
Total fat L 0,099 g 0,1 %
Saturated fat L 0,026 g 0,1 %
Sodium L 2,5 mg 0,1 %
Total carbohydrates L 0,96 g 0,4 %
Dietary fiber L 0,31 g 1 %
Total sugars L 0,77 g
Protein L 0,37 g 0,7 %
Vitamin A L 3,1 µg0,3 %
Vitamin C L 5,5 mg6 %
Vitamin D L 0 µg0 %
Vitamin E L 0,037 mg0,2 %
Vitamin K L 1,3 µg1 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensyre (B5) L 0,063 mg1 %
Calcium L 5 mg0,4 %
Jern L 0,11 mg0,6 %
Magnesium L 5,6 mg1 %
Phosphor L 11,8 mg0,9 %
Kalium L 80,8 mg2 %
Zink L 0,099 mg0,9 %
Kobber L 0,016 mg2 %
Mangan L 0,055 mg2 %
Selen L 0,062 µg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 62 %Fat: 14 %6kcal / 100 g
  • Protein 24 %
  • Carbohydrates 62 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6 %Mangan2 %Kobber2 %Kalium2 %Magnesium1 %Pantothensyre (B5)1 %Vitamin K1 %Phosphor0,9 %Zink0,9 %Niacin (B3)0,9 %

Nutritional insights

  • Protein0,37 gin the lowest quarter of andre fødevarer (median 0,63 g)
  • Fiber0,31 gin the lowest quarter of andre fødevarer (median 1,4 g)
  • Sugars0,77 gin the lowest quarter of andre fødevarer (median 2 g)
  • Fat0,099 gbelow the median for andre fødevarer (median 0,14 g)
  • Saturated fat0,026 gbelow the median for andre fødevarer (median 0,027 g)
  • Sodium2,5 mgbelow the median for andre fødevarer (median 3 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0,003 g
Polyumættet fedt L0,028 g
Sugars and starch (1)
Stivelse L0 g
Other components (2)
Alkohol L0 g
Koffein L0 mg

Product details

Brand
N/A
Barcode
00040679
Quantity
1 large
Label serving
323 g
Category
Produkt
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Celery Sticks N/A 10 0,5 g 1,3 g 0,5 g
Bok Choy N/A 2 0,18 g 0,26 g 0,024 g
Fresh Small Lemon - Each N/A 21 0,52 g 4,4 g 0,14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zucchini?

100 g of Zucchini has 6 kcal. Serving, 323 g (323 g): about 20 kcal.

How much protein is in Zucchini?

Zucchini contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 1,2 g in serving, 323 g (323 g). About 24 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 0,63 g).

How many carbs are in Zucchini?

Zucchini has 0,96 g of total carbohydrates per 100 g, including 0,31 g of fiber and 0,77 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zucchini?

Zucchini contains 0,099 g of fat per 100 g, of which 0,026 g is saturated (0,1 % of the Daily Value).

How much sodium is in Zucchini?

100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00040679. License: ODbL 1.0 (Open Food Facts). Source record dated 21. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.