Calories in Tomates, sauce, en conserve, avec du sel ajouté
Generic food Canned Légumes
Tomates, sauce, en conserve, avec du sel ajouté contains 29 kcal per 100 g. A typical serving of montant de référence, racc (130 g) provides about 38 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 10 % of the Daily Value for Vitamine C.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 29,1 kcal | |
| Total fat M | 0,38 g | 0,5 % |
| Saturated fat | not reported | |
| Sodium M | 417 mg | 18 % |
| Total carbohydrates C | 6,3 g | 2 % |
| Dietary fiber M | 1,6 g | 6 % |
| Total sugars M | 3,5 g | |
| Protein C | 1,4 g | 3 % |
| Vitamine C M | 9,2 mg | 10 % |
| Calcium M | 17,1 mg | 1 % |
| Fer M | 1,1 mg | 6 % |
| Magnésium M | 18,7 mg | 4 % |
| Phosphore M | 29,2 mg | 2 % |
| Potassium M | 356 mg | 8 % |
| Zinc M | 0,18 mg | 2 % |
| Cuivre M | 0,089 mg | 10 % |
| Manganèse M | 0,13 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gbelow the median for légumes et produits végétaux (median 2 g)
- Fiber1,6 gbelow the median for légumes et produits végétaux (median 2,2 g)
- Sugars3,5 gabove the median for légumes et produits végétaux (median 2,3 g)
- Fat0,38 gabove the median for légumes et produits végétaux (median 0,3 g)
- Sodium417 mgin the top quarter of légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water90,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (5)
| Sucre M | 0 g |
|---|---|
| Glucose M | 1,7 g |
| Fructose M | 1,8 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Other components (3)
| Eau M | 90,2 g |
|---|---|
| Nitrogène M | 0,22 g |
| Cendres M | 1,7 g |
Other forms of Tomates
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomates, roma | 19 | 0,7 g | 3,8 g | 0,43 g |
| Tomates, pâte, en conserve, sans sel ajouté Canned | 89 | 4,2 g | 20,2 g | 0,73 g |
| Tomates, purée, en conserve Canned | 35 | 1,6 g | 8 g | 0,27 g |
| Tomates, vert, marinés | 40 | 1 g | 9,1 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce aux tomates, en conserve, pas de sel ajouté Canned | 24 | 1,2 g | 5,3 g | 0,3 g |
| Produits de la tomate, en conserve, sauce Canned | 24 | 1,2 g | 5,3 g | 0,3 g |
| Poivrons, chili chaud, rouge, en conserve, à l'exclusion des semences, solides et liquides Canned | 21 | 0,9 g | 5,1 g | 0,1 g |
| Poivrons, chili chaud, vert, en conserve, gousses, à l'exclusion des semences, solides et liquides Canned | 21 | 0,9 g | 5,1 g | 0,1 g |
| Tomates, concassé, en conserve Canned | 32 | 1,6 g | 7,3 g | 0,28 g |
| Pimento, en conserve Canned | 23 | 1,1 g | 5,1 g | 0,3 g |
| Carottes, en conserve, pas de sel ajouté, matières solides drainées Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Carottes, en conserve, emballage régulier, matières solides drainées Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned tomates?
100 g of canned tomates has 29 kcal. Montant de référence, racc (130 g): about 38 kcal.
How much protein is in canned tomates?
Canned tomates contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in montant de référence, racc (130 g). About 16 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).
How many carbs are in canned tomates?
Canned tomates has 6,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,5 g of sugars.
How much fat is in canned tomates?
Canned tomates contains 0,38 g of fat per 100 g.
What vitamins and minerals does canned tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned tomates?
100 g contains 417 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 18 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2685579. License: CC0 1.0 (U.S. public domain). Source record dated 18 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.