Calories in Tomato, pasta, enlatados, sin sal agregada

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Tomato, pasta, enlatados, sin sal agregada contains 89 kcal per 100 g. A typical serving of cantidad de referencia, racc (30 g) provides about 27 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 33% of the Daily Value for copper, 21% of the Daily Value for potasio and 20% of the Daily Value for Vitamina C.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

89kcal per 100 g
4,2 gprotein
20,2 gcarbohydrates
0,73 gfat
27kcal in cantidad de referencia, racc (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 88,5 kcal
Total fat M 0,73 g 0,9%
Saturated fat not reported
Sodium M 61,2 mg 3%
Total carbohydrates C 20,2 g 7%
Dietary fiber M 4,7 g 17%
Total sugars M 11,7 g
Protein C 4,2 g 8%
Vitamina C M 18,4 mg20%
Calcio M 36,8 mg3%
Iron M 3,2 mg18%
Magnesio M 49,6 mg12%
Fósforo M 91,2 mg7%
Potasio M 972 mg21%
Zinc M 0,51 mg5%
Copper M 0,3 mg33%
Manganese M 0,33 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 77%Fat: 6%89kcal / 100 g
  • Protein 16%
  • Carbohydrates 77%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper33%Potasio21%Vitamina C20%Iron18%Manganese14%Magnesio12%Fósforo7%Zinc5%Calcio3%

Nutritional insights

  • Protein4,2 gin the top quarter of productos vegetales y vegetales (median 2 g)
  • Fiber4,7 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Sugars11,7 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
  • Fat0,73 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
  • Sodium61,2 mgabove the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water71,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Sucrose M0 g
Glucose M5,7 g
Fructosa M6 g
Lactose M0 g
Maltose M0 g
Other components (3)
Agua M71,9 g
Nitrogen M0,68 g
Ash M2,9 g

Other forms of Tomato

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tomato, roma 19 0,7 g 3,8 g 0,43 g
Tomato, salsa, enlatados, con sal agregada Canned 29 1,4 g 6,3 g 0,38 g
Tomato, puré, enlatados Canned 35 1,6 g 8 g 0,27 g
Tomato, verde, escotillas 40 1 g 9,1 g 0,18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned tomato?

100 g of canned tomato has 89 kcal. Cantidad de referencia, racc (30 g): about 27 kcal.

How much protein is in canned tomato?

Canned tomato contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 1,3 g in cantidad de referencia, racc (30 g). About 16% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).

How many carbs are in canned tomato?

Canned tomato has 20,2 g of total carbohydrates per 100 g, including 4,7 g of fiber and 11,7 g of sugars.

How much fat is in canned tomato?

Canned tomato contains 0,73 g of fat per 100 g.

What vitamins and minerals does canned tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), potasio (21% DV), Vitamina C (20% DV), iron (18% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned tomato?

100 g contains 61,2 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 18 de abril de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2685580. License: CC0 1.0 (U.S. public domain). Source record dated 18 de abril de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.