Thin Egg Noodles

Packaged product Grainas y Pasta Mr Chen's

Thin Egg Noodles contains 396 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 238 kcal.

Roughly 68% of its calories come from carbohydrates, with 18% from protein and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Egg Noodles by Mr Chen's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
18,8 gprotein
69,3 gcarbohydrates
6,2 gfat
238kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 6,2 g 8%
Saturated fat L 1,2 g 6%
Sodium L 390 mg 17%
Total carbohydrates L 69,3 g 25%
Dietary fiber not reported
Total sugars L 1,3 g
Added sugars L 0 g 0%
Protein L 18,8 g 38%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 68%Fat: 14%396kcal / 100 g
  • Protein 18%
  • Carbohydrates 68%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein18,8 gin the top quarter of grainas y pasta (median 10,9 g)
  • Sugars1,3 gbelow the median for grainas y pasta (median 2,7 g)
  • Fat6,2 gin the top quarter of grainas y pasta (median 2,4 g)
  • Saturated fat1,2 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium390 mgabove the median for grainas y pasta (median 98,9 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Mr Chen's
Barcode
9349673003545
Label serving
1 portion (60 g)
Category
Noodles
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Egg Noodles?

100 g of Thin Egg Noodles has 396 kcal. Serving, 1 portion, 60 g (60 g): about 238 kcal.

Is Thin Egg Noodles high in protein?

Thin Egg Noodles contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value), or 11,3 g in serving, 1 portion, 60 g (60 g). About 18% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 10,9 g).

How many carbs are in Thin Egg Noodles?

Thin Egg Noodles has 69,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Egg Noodles?

Thin Egg Noodles contains 6,2 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Thin Egg Noodles?

100 g contains 390 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9349673003545. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de enero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.