Thin Egg Noodles
Packaged product Korn og pastaprodukter Mr Chen's
Thin Egg Noodles contains 396 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 238 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 1.351 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 69,3 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,8 g | 38 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Magnesium L | 0 mg | 0 % |
| Phosphor L | 0 mg | 0 % |
| Zink L | 0 mg | 0 % |
| Kobber L | 0 mg | 0 % |
| Mangan L | 0 mg | 0 % |
| Selen L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 68 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of korn og pastaprodukter (median 11 g)
- Sugars1,3 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Fat6,2 gin the top quarter of korn og pastaprodukter (median 2,5 g)
- Saturated fat1,2 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium390 mgabove the median for korn og pastaprodukter (median 87 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Other components (1)
| Koffein L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tallarines a la carbonara Carrefour | 396 | 13 g | 66 g | 8,5 g |
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| Samyang Noodles 4 cheeses Buldak | 397 | 12,4 g | 60 g | 11,7 g |
| Spicy Stir Fried Cheese Noodles samyang | 395 | 9,3 g | 60 g | 12,9 g |
| Brisket Beef Ramen Mike's Mighty Good | 397 | 12,7 g | 68,3 g | 7,9 g |
| Quicklunch India Maggi | 397 | 12 g | 61 g | 10 g |
| Special Masala Noodles Maggi | 397 | 9,6 g | 60,3 g | 13,1 g |
| Asian Style Noodles Mutual Trading Co. Inc. | 398 | 12,3 g | 73,7 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Egg Noodles?
100 g of Thin Egg Noodles has 396 kcal. Serving, 1 portion, 60 g (60 g): about 238 kcal.
Is Thin Egg Noodles high in protein?
Thin Egg Noodles contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 11,3 g in serving, 1 portion, 60 g (60 g). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Thin Egg Noodles?
Thin Egg Noodles has 69,3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Egg Noodles?
Thin Egg Noodles contains 6,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Thin Egg Noodles?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. januar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9349673003545. License: ODbL 1.0 (Open Food Facts). Source record dated 18. januar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.