Ruffed Grouse, carne de mama, flacas, crudo: Nutrition Facts

Generic food Raw Poultry

Ruffed Grouse, carne de mama, flacas, crudo contains 112 kcal per 100 g. A typical serving of 1 pecho (219 g) provides about 245 kcal.

Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 121% of the Daily Value for Vitamina B12, 75% of the Daily Value for Vitamina B6 and 73% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

112kcal per 100 g
25,9 gprotein
0 gcarbohydrates
0,88 gfat
245kcal in 1 pecho (219 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 112 kcal
Total fat M 0,88 g 1%
Saturated fat C 0,13 g 0,7%
Trans fat C 0 g
Cholesterol M 40 mg 13%
Sodium M 50 mg 2%
Total carbohydrates C 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein M 25,9 g 52%
Vitamina A ? 5 µg0,6%
Vitamina C Z 0 mg0%
Vitamina E M 0,73 mg5%
Thiamin (B1) M 0,042 mg4%
Riboflavin (B2) M 0,28 mg22%
Niacin (B3) M 11,6 mg73%
Vitamina B6 M 1,3 mg75%
Vitamina B12 M 2,9 µg121%
Calcio M 5 mg0,4%
Iron M 0,58 mg3%
Magnesio M 32 mg8%
Fósforo M 229 mg18%
Potasio M 311 mg7%
Zinc M 0,51 mg5%
Copper M 0,058 mg6%
Manganese M 0,016 mg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Fat: 7%112kcal / 100 g
  • Protein 93%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12121%Vitamina B675%Niacin (B3)73%Riboflavin (B2)22%Fósforo18%Magnesio8%Potasio7%Copper6%Vitamina E5%Zinc5%

Nutritional insights

  • Protein25,9 gabove the median for productos de aves (median 23,3 g)
  • Fat0,88 gin the lowest quarter of productos de aves (median 8,1 g)
  • Saturated fat0,13 gin the lowest quarter of productos de aves (median 2,2 g)
  • Sodium50 mgin the lowest quarter of productos de aves (median 88 mg)
  • Protein per 100 kcal23,2 gprotein density, useful for comparing foods with different calorie levels
  • Water72,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,042 g
Grasa poliinsaturada C0,13 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0,003 g
DHA (omega-3, 22:6 n-3) M0,009 g
ALA (omega-3, 18:3 n-3) M0,008 g
Ácido linoléico (omega-6, 18:2) ?0,071 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,002 g
SFA 16:0 M0,068 g
SFA 18:0 M0,056 g
SFA 20:0 M0,001 g
MUFA 18:1 ?0,04 g
PUFA 18:3 ?0,008 g
PUFA 20:4 M0,03 g
SFA 22:0 M0,002 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,002 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0,008 g
SFA 15:0 M0,001 g
SFA 17:0 M0,002 g
SFA 24:0 M0 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,001 g
MUFA 16:1 c M0,002 g
MUFA 18:1 c M0,04 g
PUFA 18:2 n-6 c,c M0,071 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0,001 g
Ácidos grasos, trans-monoenoico total C0 g
Ácidos grasos, trans-polienoico total C0 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0,001 g
PUFA 18.3i M0 g
PUFA 22:4 M0,001 g
Carotenoids (13)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol M5 µg
Caroteno, alfa Z0 µg
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (9)
Agua M72,9 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1,1 g
Theobromine Z0 mg
Energy C467 kJ
Vitamina A, UI ?16 IU
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Turquía, todo el mundo, seno, carne sólo, crudo Raw 114 23,7 g 0,14 g 1,5 g
Turquía, todo el mundo, carne ligera, crudo Raw 114 23,7 g 0,14 g 1,5 g
Turquía, todo el mundo, ala, carne sólo, crudo Raw 115 23,7 g 0,14 g 1,5 g
Turquía, palillo, de pájaro entero, carne sólo, crudo Raw 109 23,7 g 0,14 g 1,5 g
Turquía, tierra, grasa libre, crudo Raw 112 23,6 g 0 g 2 g
Pollo, broilers o fryers, carne ligera, carne sólo, crudo Raw 114 23,2 g 0 g 1,7 g
Ostrich, fuera de la raya, crudo Raw 120 23,4 g 0 g 2,2 g
Emu, fuera de la batería, crudo Raw 103 23,1 g 0 g 0,48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw ruffed Grouse?

100 g of raw ruffed Grouse has 112 kcal. 1 pecho (219 g): about 245 kcal. 4 oz (113 g): about 127 kcal. 1 pájaro (627 g): about 702 kcal.

Is raw ruffed Grouse high in protein?

Raw ruffed Grouse contains 25,9 g of protein per 100 g (52% of the 50 g Daily Value), or 56,8 g in 1 pecho (219 g). About 93% of its calories come from protein. Compared with other productos de aves, that is above the median (median 23,3 g).

How many carbs are in raw ruffed Grouse?

Raw ruffed Grouse has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in raw ruffed Grouse?

Raw ruffed Grouse contains 0,88 g of fat per 100 g, of which 0,13 g is saturated (0,7% of the Daily Value).

What vitamins and minerals does raw ruffed Grouse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (121% DV), Vitamina B6 (75% DV), Niacin (B3) (73% DV), Riboflavin (B2) (22% DV) and fósforo (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw ruffed Grouse?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172831. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.