Pizza Dough

Packaged product Comidas y Platos Home Chef

Pizza Dough contains 246 kcal per 100 g. A serving, 0.125 dough piece, 57 g (57 g) provides about 140 kcal.

Roughly 79% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

100 g provides 33% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Dough by Home Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
8,8 gprotein
49,1 gcarbohydrates
1,8 gfat
140kcal in serving, 0.125 dough piece, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,88 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 579 mg 25%
Total carbohydrates L 49,1 g 18%
Dietary fiber L 1,8 g 6%
Total sugars L 1,8 g
Added sugars L 0 g 0%
Protein L 8,8 g 18%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 8,8 mg0,7%
Iron L 5,9 mg33%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 87,7 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 79%Fat: 6%246kcal / 100 g
  • Protein 14%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Potasio2%Calcio0,7%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein8,8 gbelow the median for comidas y platos (median 10 g)
  • Fiber1,8 gabove the median for comidas y platos (median 1,7 g)
  • Sugars1,8 gbelow the median for comidas y platos (median 2,6 g)
  • Fat1,8 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,88 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium579 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Home Chef
Barcode
0840134308883
Quantity
16 oz
Label serving
0.125 dough piece (57 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Dough?

100 g of Pizza Dough has 246 kcal. Serving, 0.125 dough piece, 57 g (57 g): about 140 kcal.

How much protein is in Pizza Dough?

Pizza Dough contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.125 dough piece, 57 g (57 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Pizza Dough?

Pizza Dough has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Dough?

Pizza Dough contains 1,8 g of fat per 100 g, of which 0,88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pizza Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pizza Dough?

100 g contains 579 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0840134308883. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de octubre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.