Duck

Packaged product Poultry Luv-a-Duck

Duck contains 206 kcal per 100 g. A serving, 1 portion, 190 g (190 g) provides about 391 kcal.

Roughly 67% of its calories come from fat, with 29% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Duck by Luv-a-Duck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
15,2 gprotein
1,7 gcarbohydrates
15,5 gfat
391kcal in serving, 1 portion, 190 g (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 15,5 g 20%
Saturated fat L 4,3 g 22%
Sodium L 50 mg 2%
Total carbohydrates L 1,7 g 0,6%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 15,2 g 30%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 1,7 mg9%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 3%Fat: 67%206kcal / 100 g
  • Protein 29%
  • Carbohydrates 3%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%

Nutritional insights

  • Protein15,2 gbelow the median for poultry (median 17,9 g)
  • Fat15,5 gin the top quarter of poultry (median 4,3 g)
  • Saturated fat4,3 gin the top quarter of poultry (median 1,2 g)
  • Sodium50 mgin the lowest quarter of poultry (median 283 mg)
  • Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Luv-a-Duck
Barcode
9330471024276
Label serving
1 portion (190 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian Style Herb Grilled Chicken Breast Member's Mark 206 32,4 g 1,5 g 8,1 g
Italian Style Herb Grilled Chicken Breast Member’s Mark 206 32,4 g 1,5 g 8,1 g
Chicken Tikka Deli Filler Donnelly Fresh 206 15 g 2,3 g 15 g
Italian Style Herb Grilled Chicken Breast Member's Mark Sam's Club 206 32,4 g 1,5 g 8,1 g
Italian Style Herb Grilled Chicken Breast Sam’s 206 32,4 g 1,5 g 8,1 g
Spicy chicken No 206 18,9 g 4,9 g 12,2 g
Italian Style Herb Grilled Chicken Breast Members Mark 206 32,4 g 1,5 g 8,1 g
Italian Chicken Breast- Sam’s Club Sam’s Club 206 32,4 g 1,5 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duck?

100 g of Duck has 206 kcal. Serving, 1 portion, 190 g (190 g): about 391 kcal.

Is Duck high in protein?

Duck contains 15,2 g of protein per 100 g (30% of the 50 g Daily Value), or 28,9 g in serving, 1 portion, 190 g (190 g). About 29% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).

How many carbs are in Duck?

Duck has 1,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duck?

Duck contains 15,5 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

How much sodium is in Duck?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de octubre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9330471024276. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de octubre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.