Duck
Packaged product Volailles Luv-a-Duck
Duck contains 206 kcal per 100 g. A serving, 1 portion, 190 g (190 g) provides about 391 kcal.
Roughly 67 % of its calories come from fat, with 29 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 37 224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,2 g | 30 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Fer L | 1,7 mg | 9 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 3 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gbelow the median for volailles (median 17,9 g)
- Fat15,5 gin the top quarter of volailles (median 4,3 g)
- Saturated fat4,3 gin the top quarter of volailles (median 1,2 g)
- Sodium50 mgin the lowest quarter of volailles (median 283 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Other components (1)
| Caféine L | 0 mg |
|---|
Product details
- Brand
- Luv-a-Duck
- Barcode
- 9330471024276
- Label serving
- 1 portion (190 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Style Herb Grilled Chicken Breast Member's Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Style Herb Grilled Chicken Breast Member’s Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Chicken Tikka Deli Filler Donnelly Fresh | 206 | 15 g | 2,3 g | 15 g |
| Italian Style Herb Grilled Chicken Breast Member's Mark Sam's Club | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Style Herb Grilled Chicken Breast Sam’s | 206 | 32,4 g | 1,5 g | 8,1 g |
| Spicy chicken No | 206 | 18,9 g | 4,9 g | 12,2 g |
| Italian Style Herb Grilled Chicken Breast Members Mark | 206 | 32,4 g | 1,5 g | 8,1 g |
| Italian Chicken Breast- Sam’s Club Sam’s Club | 206 | 32,4 g | 1,5 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duck?
100 g of Duck has 206 kcal. Serving, 1 portion, 190 g (190 g): about 391 kcal.
Is Duck high in protein?
Duck contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 28,9 g in serving, 1 portion, 190 g (190 g). About 29 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Duck?
Duck has 1,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duck?
Duck contains 15,5 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Duck?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330471024276. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.