Crushed Peanuts Roasted

Packaged product Frijoles y legumbres Coles

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Crushed Peanuts Roasted contains 612 kcal per 100 g. A serving, 30 g (30 g) provides about 184 kcal.

Roughly 75% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crushed Peanuts Roasted by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
612kcal per 100 g
28,4 gprotein
8,7 gcarbohydrates
50,3 gfat
184kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 612 kcal
Total fat L 50,3 g 64%
Saturated fat L 58 g 290%
Sodium L 193 mg 8%
Total carbohydrates L 8,7 g 3%
Dietary fiber L 8,2 g 29%
Total sugars L 4,8 g
Added sugars L 0 g 0%
Protein L 28,4 g 57%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 6%Fat: 75%612kcal / 100 g
  • Protein 19%
  • Carbohydrates 6%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein28,4 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber8,2 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars4,8 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat50,3 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat58 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium193 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Coles
Barcode
9310645178936
Label serving
30 g
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Peanuts Roasted?

100 g of Crushed Peanuts Roasted has 612 kcal. Serving, 30 g (30 g): about 184 kcal.

Is Crushed Peanuts Roasted high in protein?

Crushed Peanuts Roasted contains 28,4 g of protein per 100 g (57% of the 50 g Daily Value), or 8,5 g in serving, 30 g (30 g). About 19% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Crushed Peanuts Roasted?

Crushed Peanuts Roasted has 8,7 g of total carbohydrates per 100 g, including 8,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crushed Peanuts Roasted?

Crushed Peanuts Roasted contains 50,3 g of fat per 100 g, of which 58 g is saturated (290% of the Daily Value).

How much sodium is in Crushed Peanuts Roasted?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645178936. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.