Ciabatta Loaf

Packaged product Pan y productos horneados Woolworths Bakery

Ciabatta Loaf contains 266 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 266 kcal.

Roughly 72% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciabatta Loaf by Woolworths Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
7,7 gprotein
46,4 gcarbohydrates
4,5 gfat
266kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 4,5 g 6%
Saturated fat L 0,9 g 5%
Sodium L 343 mg 15%
Total carbohydrates L 46,4 g 17%
Dietary fiber L 1,9 g 7%
Total sugars L 2,5 g
Added sugars L 0 g 0%
Protein L 7,7 g 15%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 72%Fat: 16%266kcal / 100 g
  • Protein 12%
  • Carbohydrates 72%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein7,7 gbelow the median for pan y productos horneados (median 8,9 g)
  • Fiber1,9 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Sugars2,5 gbelow the median for pan y productos horneados (median 3 g)
  • Fat4,5 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0,9 gabove the median for pan y productos horneados (median 0,4 g)
  • Sodium343 mgin the lowest quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Woolworths Bakery
Barcode
9300633554439
Quantity
350g
Label serving
1 serving (100 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabatta Loaf?

100 g of Ciabatta Loaf has 266 kcal. Serving, 1 serving, 100 g (100 g): about 266 kcal.

How much protein is in Ciabatta Loaf?

Ciabatta Loaf contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 7,7 g in serving, 1 serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Ciabatta Loaf?

Ciabatta Loaf has 46,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciabatta Loaf?

Ciabatta Loaf contains 4,5 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Ciabatta Loaf?

100 g contains 343 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633554439. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.