multgrain bread

Packaged product Pan y productos horneados modern

Multgrain bread contains 266 kcal per 100 g. A serving, 3.2 slice, 100 g (100 g) provides about 266 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (261 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

multgrain bread by modern, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
10,3 gprotein
45,7 gcarbohydrates
4,8 gfat
266kcal in serving, 3.2 slice, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 4,8 g 6%
Saturated fat L 0,7 g 4%
Sodium not reported
Total carbohydrates L 45,7 g 17%
Dietary fiber L 9,3 g 33%
Total sugars L 3,4 g
Protein L 10,3 g 21%
Calcio L 119 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 69%Fat: 16%266kcal / 100 g
  • Protein 15%
  • Carbohydrates 69%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%

Nutritional insights

  • Protein10,3 gabove the median for pan y productos horneados (median 8,8 g)
  • Fiber9,3 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Sugars3,4 gbelow the median for pan y productos horneados (median 3,5 g)
  • Fat4,8 gabove the median for pan y productos horneados (median 3,5 g)
  • Saturated fat0,7 gabove the median for pan y productos horneados (median 0 g)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,8 g
Grasa poliinsaturada L0,2 g

Product details

Brand
modern
Barcode
8904043551579
Quantity
400g
Label serving
3.2 slice (100 g)
Category
Panes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida), Whole Wheat Flour (Atta). Grains and Seeds Mix (Flax Seeds, Rolled Oats, Oat Flour, Maize Flour, Pumpkin Seeds, Bengal Gram Flour, Rice Flour, Barley Flour, White Sesame Seeds, Bajra, Sorghum), Sugar, Gluten, Yeast, Edible Vegetable Oil (Refined Palmoléin Oil), lodized Salt, Malt Product. Soya Flour, Preservatives (282, 200), Wheat Bran, Emulsifier (471), Acidity Regulator (260), Flour Treatment Agents (1100, 1102, 1104, 510) and Antioxidant (300). 'Other Grains Flour Mix - 10.7%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarLevaduraAsientosRiceAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in multgrain bread?

100 g of multgrain bread has 266 kcal. Serving, 3.2 slice, 100 g (100 g): about 266 kcal.

Is multgrain bread high in protein?

Multgrain bread contains 10,3 g of protein per 100 g (21% of the 50 g Daily Value), or 10,3 g in serving, 3.2 slice, 100 g (100 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,8 g).

How many carbs are in multgrain bread?

Multgrain bread has 45,7 g of total carbohydrates per 100 g, including 9,3 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in multgrain bread?

Multgrain bread contains 4,8 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904043551579. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de junio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.