Ciabatta Loaf

Packaged product Brot und Backwaren Woolworths Bakery

Ciabatta Loaf contains 266 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 266 kcal.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciabatta Loaf by Woolworths Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
266kcal per 100 g
7,7 gprotein
46,4 gcarbohydrates
4,5 gfat
266kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 266 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,9 g 5 %
Sodium L 343 mg 15 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %266kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %Vitamin B120 %Cholin0 %

Nutritional insights

  • Protein7,7 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber1,9 gin the lowest quarter of Brot und Backwaren (median 3,3 g)
  • Sugars2,5 gbelow the median for Brot und Backwaren (median 3,1 g)
  • Fat4,5 gabove the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,9 gabove the median for Brot und Backwaren (median 0,4 g)
  • Sodium343 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Woolworths Bakery
Barcode
9300633554439
Quantity
350g
Label serving
1 serving (100 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabatta Loaf?

100 g of Ciabatta Loaf has 266 kcal. Serving, 1 serving, 100 g (100 g): about 266 kcal.

How much protein is in Ciabatta Loaf?

Ciabatta Loaf contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,7 g in Serving, 1 serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Ciabatta Loaf?

Ciabatta Loaf has 46,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciabatta Loaf?

Ciabatta Loaf contains 4,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Ciabatta Loaf?

100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633554439. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.