Chicken Dumpling

Packaged product Comidas y Platos RIKKA

Chicken Dumpling contains 194 kcal per 100 g. A serving, 4 onz, 113.4 g (113 g) provides about 220 kcal.

Roughly 49% of its calories come from carbohydrates, with 35% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Dumpling by RIKKA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
7,1 gprotein
22 gcarbohydrates
7,1 gfat
220kcal in serving, 4 onz, 113.4 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 7,1 g 9%
Saturated fat L 1,3 g 7%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 476 mg 21%
Total carbohydrates L 22 g 8%
Dietary fiber L 0 g 0%
Total sugars L 7,1 g
Added sugars L 5,3 g 11%
Protein L 7,1 g 14%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 18 mg1%
Iron L 0,88 mg5%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 49%Fat: 35%194kcal / 100 g
  • Protein 16%
  • Carbohydrates 49%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcio1%Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%

Nutritional insights

  • Protein7,1 gbelow the median for comidas y platos (median 10 g)
  • Fiber0 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sugars7,1 gin the top quarter of comidas y platos (median 2,6 g)
  • Fat7,1 gbelow the median for comidas y platos (median 8,2 g)
  • Saturated fat1,3 gbelow the median for comidas y platos (median 2,7 g)
  • Sodium476 mgabove the median for comidas y platos (median 425 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 194 kcal194 kcal
Protein 7,1 g7,1 g
Carbohydrates 22 g22 g
Fat 7,1 g7,1 g
Fiber 0 g0 g
Sugars 7,1 g7,1 g
Sodium 476 mg476 mg

Product details

Brand
RIKKA
Barcode
0604215903523
Label serving
4 ONZ (113.4 g)
Category
Comidas y Platos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cabbage, water, green onion, soybean oil, modified tapioca starch, soy sauce (water, soybean, wheat, salt), sesame oil, salt, sugar, ginger, rice cooking wine, palm shortening, potato starch, garlic, spices, chinese dressing (blended vinegar [distilled vinegar, rice vinegar, salt], sugar, soy sauce [water, soybeans, salt, wheat flour], sesame oil, onion, ginger), canola oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaSaltAzúcarAjoAceite violado (canla)Harina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Dumpling?

100 g of Chicken Dumpling has 194 kcal. Serving, 4 onz, 113.4 g (113 g): about 220 kcal.

How much protein is in Chicken Dumpling?

Chicken Dumpling contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 8 g in serving, 4 onz, 113.4 g (113 g). About 16% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 10 g).

How many carbs are in Chicken Dumpling?

Chicken Dumpling has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Chicken Dumpling?

Chicken Dumpling contains 7,1 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Chicken Dumpling?

100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de diciembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2145029. License: CC0 1.0 (U.S. public domain). Source record dated 28 de septiembre de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0604215903523. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de diciembre de 2025. Imported 7 de noviembre de 2026.

Last updated: . Source description: "CHICKEN DUMPLING". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.