Caramel Popcorn

Packaged product Snacks Tom Clark's

Caramel Popcorn contains 400 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 120 kcal.

Roughly 81% of its calories come from carbohydrates, with 15% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
3,3 gprotein
80 gcarbohydrates
6,7 gfat
120kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 6,7 g 9%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 16,7 mg 6%
Sodium L 217 mg 9%
Total carbohydrates L 80 g 29%
Dietary fiber L 3,3 g 12%
Total sugars L 66,7 g
Added sugars L 222 g 444%
Protein L 3,3 g 7%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Calcio L 3,3 mg0,3%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Potasio L 43,3 mg0,9%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 81%Fat: 15%400kcal / 100 g
  • Protein 3%
  • Carbohydrates 81%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio0,9%Calcio0,3%Vitamina A0%Vitamina C0%Vitamina D0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%

Nutritional insights

  • Protein3,3 gin the lowest quarter of snacks (median 7,3 g)
  • Fiber3,3 gbelow the median for snacks (median 4 g)
  • Sugars66,7 gin the top quarter of snacks (median 4,9 g)
  • Fat6,7 gin the lowest quarter of snacks (median 20,8 g)
  • Saturated fat3,3 gbelow the median for snacks (median 3,6 g)
  • Sodium217 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Tom Clark's
Barcode
0098009793450
Label serving
1 portion (30 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Popcorn?

100 g of Caramel Popcorn has 400 kcal. Serving, 1 portion, 30 g (30 g): about 120 kcal.

How much protein is in Caramel Popcorn?

Caramel Popcorn contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 30 g (30 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).

How many carbs are in Caramel Popcorn?

Caramel Popcorn has 80 g of total carbohydrates per 100 g, including 3,3 g of fiber and 66,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel Popcorn?

Caramel Popcorn contains 6,7 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in Caramel Popcorn?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0098009793450. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.