Bloody Mary: Nutrition Facts
Generic food Bebidas
Bloody Mary contains 73 kcal per 100 g. A typical serving of 1 fl oz (30 g) provides about 22 kcal.
Roughly 73% of its calories come from alcohol, with 20% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in licores y cócteles on FoodFactly, where the median is 107 kcal per 100 g across 69 foods.
100 g provides 43% of the Daily Value for Vitamina C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 73 kcal | |
| Total fat C | 0,23 g | 0,3% |
| Saturated fat C | 0,016 g | 0,1% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 200 mg | 9% |
| Total carbohydrates C | 3,8 g | 1% |
| Dietary fiber C | 0,4 g | 1% |
| Total sugars C | 2,3 g | |
| Protein C | 0,67 g | 1% |
| Vitamina A C | 17 µg | 2% |
| Vitamina C C | 38,6 mg | 43% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,24 mg | 2% |
| Vitamina K C | 1,9 µg | 2% |
| Thiamin (B1) C | 0,034 mg | 3% |
| Riboflavin (B2) C | 0,061 mg | 5% |
| Niacin (B3) C | 0,11 mg | 0,7% |
| Vitamina B6 C | 0,064 mg | 4% |
| Folate (B9) C | 15 µg | 4% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 5,2 mg | 0,9% |
| Calcio C | 10 mg | 0,8% |
| Iron C | 0,34 mg | 2% |
| Magnesio C | 8 mg | 2% |
| Fósforo C | 17 mg | 1% |
| Potasio C | 166 mg | 4% |
| Zinc C | 0,1 mg | 0,9% |
| Copper C | 0,052 mg | 6% |
| Selenio C | 0,4 µg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 20%
- Fat 3%
- Alcohol 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gin the top quarter of licores y cócteles (median 0,07 g)
- Fiber0,4 gin the top quarter of licores y cócteles (median 0 g)
- Sugars2,3 gbelow the median for licores y cócteles (median 6,6 g)
- Fat0,23 gin the top quarter of licores y cócteles (median 0,04 g)
- Saturated fat0,016 gin the top quarter of licores y cócteles (median 0,001 g)
- Sodium200 mgin the top quarter of licores y cócteles (median 4 mg)
- Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
- Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,007 g |
|---|---|
| Grasa poliinsaturada C | 0,03 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,025 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,001 g |
| SFA 16:0 C | 0,012 g |
| SFA 18:0 C | 0,003 g |
| MUFA 18:1 C | 0,007 g |
| PUFA 18:3 C | 0,005 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 202 µg |
|---|---|
| Lycopene C | 6.420 µg |
| Lutein + zeaxantina C | 56 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 1 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Agua C | 86,8 g |
|---|---|
| Alcohol C | 7,8 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 15 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vino blanco | 82 | 0,07 g | 2,6 g | 0 g |
| Vino tinto | 85 | 0,07 g | 2,6 g | 0 g |
| Cerveza, ordinario | 43 | 0,46 g | 3,6 g | 0 g |
| Mojito | 61 | 0,09 g | 2,5 g | 0,03 g |
| Sloe gin fizz | 66 | 0,03 g | 2,2 g | 0,01 g |
| Gin fizz | 66 | 0,03 g | 2,2 g | 0,01 g |
| Vino, chispeante | 75 | 0,07 g | 2,3 g | 0 g |
| Vino, blanco | 82 | 0,07 g | 2,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bloody Mary?
100 g of bloody Mary has 73 kcal. 1 fl oz (30 g): about 22 kcal. 1 bebida (225 g): about 164 kcal.
How much protein is in bloody Mary?
Bloody Mary contains 0,67 g of protein per 100 g (1% of the 50 g Daily Value), or 0,2 g in 1 fl oz (30 g). About 4% of its calories come from protein. Compared with other licores y cócteles, that is among the highest quarter (median 0,07 g).
How many carbs are in bloody Mary?
Bloody Mary has 3,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 2,3 g of sugars.
How much fat is in bloody Mary?
Bloody Mary contains 0,23 g of fat per 100 g, of which 0,016 g is saturated (0,1% of the Daily Value).
What vitamins and minerals does bloody Mary contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (43% DV). The full list is in the vitamins and minerals table above.
How much sodium is in bloody Mary?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710628. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.