BEEF POT ROAST with gravy
Packaged product Sopas y salsas KIRKLAND Signature
BEEF POT ROAST with gravy contains 117 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 164 kcal.
Roughly 47% of its calories come from fat, with 46% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6,1 g | 8% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0,26 g | |
| Cholesterol L | 43,4 mg | 14% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,51 g | |
| Added sugars L | 0,51 g | 1% |
| Protein L | 13,3 g | 27% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 5,1 mg | 0,4% |
| Iron L | 1,6 mg | 9% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 240 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46%
- Carbohydrates 7%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gin the top quarter of sopas y salsas (median 2,2 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 1 g)
- Sugars0,51 gin the lowest quarter of sopas y salsas (median 3,8 g)
- Fat6,1 gabove the median for sopas y salsas (median 2,6 g)
- Saturated fat2 gabove the median for sopas y salsas (median 0,67 g)
- Sodium230 mgbelow the median for sopas y salsas (median 391 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- KIRKLAND Signature
- Barcode
- 0218146015301
- Label serving
- 1 portion (140 g)
- Category
- Sopas y salsas
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BEEF POT ROAST with gravy?
100 g of BEEF POT ROAST with gravy has 117 kcal. Serving, 1 portion, 140 g (140 g): about 164 kcal.
Is BEEF POT ROAST with gravy high in protein?
BEEF POT ROAST with gravy contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 18,6 g in serving, 1 portion, 140 g (140 g). About 46% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,2 g).
How many carbs are in BEEF POT ROAST with gravy?
BEEF POT ROAST with gravy has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BEEF POT ROAST with gravy?
BEEF POT ROAST with gravy contains 6,1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in BEEF POT ROAST with gravy?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0218146015301. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de agosto de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.