BBQ Pulled Pork With Mac & Cheese

Packaged product Dairy and Eggs MY MUSCLE CHEF

BBQ Pulled Pork With Mac & Cheese contains 157 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 550 kcal.

Roughly 43% of its calories come from fat, with 34% from protein and 23% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
13,3 gprotein
9 gcarbohydrates
7,4 gfat
550kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7,4 g 9%
Saturated fat L 3,3 g 17%
Sodium L 363 mg 16%
Total carbohydrates L 9 g 3%
Dietary fiber L 0,63 g 2%
Total sugars L 3,7 g
Added sugars L 0 g 0%
Protein L 13,3 g 27%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina E L 0 mg0%
Vitamina K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesio L 0 mg0%
Fósforo L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenio L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 23%Fat: 43%157kcal / 100 g
  • Protein 34%
  • Carbohydrates 23%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Vitamina E0%Vitamina K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamina B60%Folate (B9)0%Vitamina B120%Choline0%

Nutritional insights

  • Protein13,3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,63 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars3,7 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat7,4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3,3 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium363 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
MY MUSCLE CHEF
Barcode
9353333005336
Label serving
1 portion (350 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BBQ Pulled Pork With Mac & Cheese?

100 g of BBQ Pulled Pork With Mac & Cheese has 157 kcal. Serving, 1 portion, 350 g (350 g): about 550 kcal.

Is BBQ Pulled Pork With Mac & Cheese high in protein?

BBQ Pulled Pork With Mac & Cheese contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 46,6 g in serving, 1 portion, 350 g (350 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in BBQ Pulled Pork With Mac & Cheese?

BBQ Pulled Pork With Mac & Cheese has 9 g of total carbohydrates per 100 g, including 0,63 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BBQ Pulled Pork With Mac & Cheese?

BBQ Pulled Pork With Mac & Cheese contains 7,4 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

How much sodium is in BBQ Pulled Pork With Mac & Cheese?

100 g contains 363 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9353333005336. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.