Frozen Yogurt Mango
Packaged product Dairy and Eggs Biopolar
Frozen Yogurt Mango contains 157 kcal per 100 g. A serving, 1.0 g (1 g) provides about 2 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 2,3 g | 3% |
| Saturated fat L | 1,5 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 28,5 g | 57% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 81%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars28 gin the top quarter of dairy and eggs (median 3,9 g)
- Fat2,3 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1,5 gbelow the median for dairy and eggs (median 4,2 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biopolar
- Barcode
- 4260100262524
- Quantity
- 300g
- Label serving
- 1.0 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volmilchjoghurt (mit 3,6 % Fett) 44 %, frische Vollmilch 15,5%, Fruchtzubereitung* 15 % (Glukosesirup*, Wasser, Rohrzucker, Mangosaftkonzentrat" 2 %, Maracujasaft* 1 %, Säuerungsmittel: Zitronensäure, Geliermittel: Pektin, Karottenkonzentrat*, Apfelkonzentrat", natürliches Mangoaroma"), Glukosesirup*, Rohrzucker*, Dextrose", Maltodextrin, Insulin, Emulgator: Sonnenblumenlecithin",: Stabilisator: Johannisbrotkernmehl, Säuerungsmittel: Milchsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkJarabe de glucosaAzúcarApple
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|---|---|---|---|---|
| Peach & Yogurt Lollies Tesco | 157 | 3,3 g | 21,6 g | 5,7 g |
| Overnight Oats Almond Butter & Cherry Oatbox | 157 | 7 g | 21 g | 5 g |
| Cheese Seafood Tofu Oriental Merchant | 157 | 10,1 g | 15,9 g | 5,8 g |
| Creamy Tomato & Bacon Pasta Bake Ready Chef | 157 | 4,2 g | 21,8 g | 5,5 g |
| BBQ Pulled Pork With Mac & Cheese My Muscle Chef | 157 | 12,9 g | 9,3 g | 7,4 g |
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| Vanilla Yogurt Strawberry Parfait Harris Teeter | 157 | 4,5 g | 29 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Yogurt Mango?
100 g of Frozen Yogurt Mango has 157 kcal. Serving, 1.0 g (1 g): about 2 kcal.
How much protein is in Frozen Yogurt Mango?
Frozen Yogurt Mango contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,02 g in serving, 1.0 g (1 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Frozen Yogurt Mango?
Frozen Yogurt Mango has 31 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Yogurt Mango?
Frozen Yogurt Mango contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260100262524. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.