Yogurtpur
Packaged product Milch und Eier Emmi
Yogurtpur contains 100 kcal per 100 g. A Serving, 150 g (150 g) provides about 150 kcal.
Roughly 54 % of its calories come from carbohydrates, with 27 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (97 kcal per 100 g).
100 g provides 17 % of the Daily Value for Riboflavin (B2), 15 % of the Daily Value for Iodin and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,7 g | 9 % |
| Cholesterol L | 10,7 mg | 4 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 9 µg | 1 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,66 µg | 3 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensäure (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,051 mg | 3 % |
| Folat (B9) L | 25,1 µg | 6 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 107 mg | 8 % |
| Eisen L | 0,26 mg | 1 % |
| Magnesium L | 12,7 mg | 3 % |
| Phosphor L | 83,8 mg | 7 % |
| Kalium L | 166 mg | 4 % |
| Zink L | 0,35 mg | 3 % |
| Kupfer L | 0,012 mg | 1 % |
| Mangan L | 0,058 mg | 3 % |
| Selen L | 2,9 µg | 5 % |
| Iodin L | 22,8 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 54 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of Milch und Eier (median 3,5 g)
- Fiber1,7 gin the top quarter of Milch und Eier (median 0,5 g)
- Sugars12 gbelow the median for Milch und Eier (median 12,1 g)
- Fat2,9 gbelow the median for Milch und Eier (median 3 g)
- Saturated fat1,7 gbelow the median for Milch und Eier (median 1,9 g)
- Sodium28 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water83,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,022 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 16,9 µg |
|---|
Other components (2)
| Wasser L | 83,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Emmi
- Barcode
- 7610900005734
- Quantity
- 150g
- Label serving
- 150 g
- Category
- Himbeerjoghurt
- Packaging
- fr:pot-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt (_lait_) framboises 12%, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Züribieter Migros | 100 | 3,5 g | 13 g | 3,3 g |
| Joghurtpur Himbeere Gläserne Molkerei | 100 | 4,3 g | 13 g | 3,3 g |
| Yaourt Framboise Quidarré | 100 | 3,3 g | 12,3 g | 4,2 g |
| Jogurt Framboise Migros | 101 | 3,5 g | 14 g | 3,3 g |
| Yogurt Intero Lampone Il Viaggiator Goloso | 101 | 3,4 g | 14 g | 3,5 g |
| Raspberry & blackberry Bonne Maman | 101 | 3,4 g | 14,2 g | 3,3 g |
| Le yaourt bordier à la Framboise Bordier | 101 | 4 g | 14,4 g | 3 g |
| Yaourt crémeux fraise framboise Bonne Maman | 101 | 3,2 g | 16 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurtpur?
100 g of Yogurtpur has 100 kcal. Serving, 150 g (150 g): about 150 kcal.
How much protein is in Yogurtpur?
Yogurtpur contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 6,8 g in Serving, 150 g (150 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,5 g).
How many carbs are in Yogurtpur?
Yogurtpur has 13 g of total carbohydrates per 100 g, including 1,7 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurtpur?
Yogurtpur contains 2,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Yogurtpur contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV), Iodin (15 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurtpur?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900005734. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.