Yogurt de vainilla
Packaged product Getränke Manfrey
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Yogurt de vainilla contains 66 kcal per 100 g. A Serving, 200 g (200 g) provides about 131 kcal.
Roughly 55 % of its calories come from carbohydrates, with 32 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (69 kcal per 100 g).
100 g provides 31 % of the Daily Value for Vitamin B12, 22 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65,5 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,9 g | |
| Added sugars L | 22,9 g | 46 % |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 60 µg | 7 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 1 µg | 5 % |
| Vitamin E L | 0,009 mg | 0,1 % |
| Thiamin (B1) L | 0,075 mg | 6 % |
| Riboflavin (B2) L | 0,28 mg | 22 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensäure (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 7 µg | 2 % |
| Vitamin B12 L | 0,75 µg | 31 % |
| Calcium L | 100 mg | 8 % |
| Eisen L | 0,077 mg | 0,4 % |
| Magnesium L | 20,2 mg | 5 % |
| Phosphor L | 171 mg | 14 % |
| Kalium L | 289 mg | 6 % |
| Zink L | 0,77 mg | 7 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,018 mg | 0,8 % |
| Selen L | 3,7 µg | 7 % |
| Iodin L | 15,4 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 55 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of Getränke (median 2,9 g)
- Sugars31,9 gin the top quarter of Getränke (median 10,1 g)
- Fat2,3 gin the top quarter of Getränke (median 1,2 g)
- Saturated fat1,5 gin the top quarter of Getränke (median 0,7 g)
- Sodium47 mgabove the median for Getränke (median 40 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,2 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 4,3 µg |
|---|
Other components (2)
| Wasser L | 54,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Manfrey
- Barcode
- 7791058002391
- Quantity
- 1Kg
- Label serving
- 200 g
- Category
- trinkjoghurts
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche, azúcar, leche en polvo descremada, solidos de leche, fermentos lacticos, fécula de maíz, sucralosa (17mg/100g), colorante (Achiote), vainillina, vitaminas A y D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt de vainilla?
100 g of Yogurt de vainilla has 66 kcal. Serving, 200 g (200 g): about 131 kcal.
How much protein is in Yogurt de vainilla?
Yogurt de vainilla contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,4 g in Serving, 200 g (200 g). About 13 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2,9 g).
How many carbs are in Yogurt de vainilla?
Yogurt de vainilla has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 31,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt de vainilla?
Yogurt de vainilla contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Yogurt de vainilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (31 % DV), Riboflavin (B2) (22 % DV), Phosphor (14 % DV), Pantothensäure (B5) (12 % DV) and Iodin (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt de vainilla?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791058002391. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.