Yogurt bianco intero

Packaged product Milch und Eier primia

Yogurt bianco intero contains 66 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 25 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (65 kcal per 100 g).

100 g provides 20 % of the Daily Value for Riboflavin (B2), 18 % of the Daily Value for Iodin and 14 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt bianco intero by primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3,8 gprotein
4,3 gcarbohydrates
3,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2,1 g 11 %
Cholesterol L 13 mg 4 %
Sodium L 48 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 1,5 g 5 %
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %
Vitamin A L 11 µg1 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,8 µg4 %
Vitamin E L 0,076 mg0,5 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 0,19 mg1 %
Pantothensäure (B5) L 0,31 mg6 %
Vitamin B6 L 0,057 mg3 %
Folat (B9) L 25 µg6 %
Vitamin B12 L 0,33 µg14 %
Calcium L 128 mg10 %
Eisen L 0,25 mg1 %
Magnesium L 12,5 mg3 %
Phosphor L 98 mg8 %
Kalium L 176 mg4 %
Zink L 0,39 mg4 %
Kupfer L 0,008 mg0,9 %
Mangan L 0,005 mg0,2 %
Selen L 1,7 µg3 %
Iodin L 26,3 µg18 %
Chlorid L 170 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 25 %Fat: 52 %66kcal / 100 g
  • Protein 23 %
  • Carbohydrates 25 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20 %Iodin18 %Vitamin B1214 %Calcium10 %Phosphor8 %Chlorid7 %Folat (B9)6 %Pantothensäure (B5)6 %Vitamin D4 %Kalium4 %

Nutritional insights

  • Protein3,8 gbelow the median for Milch und Eier (median 4 g)
  • Fiber1,5 gin the top quarter of Milch und Eier (median 0 g)
  • Fat3,9 gabove the median for Milch und Eier (median 3,5 g)
  • Saturated fat2,1 gbelow the median for Milch und Eier (median 2,2 g)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water88,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,34 g
Mehrfach ungesättigtes Fett L0,02 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,01 g
DHA (Omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,01 g
Linolsäure (Omega-6, 18:2) L0,02 g
Carotenoids (1)
Beta-Carotin L6 µg
Other components (2)
Wasser L88,6 g
Alkohol L0 g

Product details

Brand
primia
Barcode
8030582700175
Quantity
125 g
Category
Joghurt aus Kuhmilch in Leinwand
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogurt* (latte fresco pastorizzato intero*, fermenti lattici vivi) *biologico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Yogurt bianco intero biologico Migross 67 3,3 g 4 g 3,9 g
Yogurt intero bianco biologico Bennet 67 3,3 g 4 g 3,9 g
Yaourt brassé nature Llr nature 67 4,1 g 4,1 g 3,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt bianco intero?

100 g of Yogurt bianco intero has 66 kcal.

How much protein is in Yogurt bianco intero?

Yogurt bianco intero contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 4 g).

How many carbs are in Yogurt bianco intero?

Yogurt bianco intero has 4,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt bianco intero?

Yogurt bianco intero contains 3,9 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Yogurt bianco intero contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20 % DV), Iodin (18 % DV) and Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt bianco intero?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8030582700175. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.