Witte kaas

Packaged product Milch und Eier Albert Heijn

Witte kaas contains 206 kcal per 100 g. A Serving, 20 g (20 g) provides about 41 kcal.

Roughly 70 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

100 g provides 70 % of the Daily Value for Chlorid, 46 % of the Daily Value for Iodin and 19 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Witte kaas by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
206kcal per 100 g
14 gprotein
1,4 gcarbohydrates
16 gfat
41kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 16 g 21 %
Saturated fat L 10 g 50 %
Cholesterol L 2,3 mg 0,8 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamin A L 1,6 µg0,2 %
Vitamin C L 1,2 mg1 %
Vitamin D L 0,069 µg0,3 %
Vitamin E L 0,008 mg0,1 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 0,085 mg0,5 %
Pantothensäure (B5) L 0,33 mg7 %
Vitamin B6 L 0,041 mg2 %
Folat (B9) L 4,5 µg1 %
Vitamin B12 L 0,45 µg19 %
Calcium L 114 mg9 %
Eisen L 0,035 mg0,2 %
Magnesium L 10,8 mg3 %
Phosphor L 91,8 mg7 %
Kalium L 146 mg3 %
Zink L 0,39 mg4 %
Kupfer L 0,015 mg2 %
Mangan L 0,008 mg0,4 %
Selen L 1,5 µg3 %
Iodin L 69 µg46 %
Chlorid L 1.613 mg70 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 70 %206kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid70 %Iodin46 %Vitamin B1219 %Riboflavin (B2)13 %Calcium9 %Phosphor7 %Pantothensäure (B5)7 %Zink4 %Thiamin (B1)3 %Kalium3 %

Nutritional insights

  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
  • Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,043 g
Mehrfach ungesättigtes Fett L0,005 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,001 g
Linolsäure (Omega-6, 18:2) L0,004 g
Carotenoids (1)
Beta-Carotin L6,5 µg
Other components (2)
Wasser L84 g
Alkohol L0 g

Product details

Brand
Albert Heijn
Barcode
8718907788496
Quantity
200 gram
Label serving
20 g
Category
witte kaas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk, zout, zuursel, microbieel stremsel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Witte kaas?

100 g of Witte kaas has 206 kcal. Serving, 20 g (20 g): about 41 kcal.

Is Witte kaas high in protein?

Witte kaas contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 2,8 g in Serving, 20 g (20 g). About 27 % of its calories come from protein.

How many carbs are in Witte kaas?

Witte kaas has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Witte kaas?

Witte kaas contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Witte kaas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (70 % DV), Iodin (46 % DV), Vitamin B12 (19 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Witte kaas?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907788496. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.