White Rice Instant Enriched precooked long grain

Packaged product Getreide und Pasta Great Value

White Rice Instant Enriched precooked long grain contains 378 kcal per 100 g. A Serving, 0.5 cup, 45 g (45 g) provides about 170 kcal.

Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).

100 g provides 39 % of the Daily Value for Folat (B9), 28 % of the Daily Value for Niacin (B3) and 12 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White Rice Instant Enriched precooked long grain by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
8,9 gprotein
82,2 gcarbohydrates
0 gfat
170kcal in Serving, 0.5 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 82,2 g 30 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Niacin (B3) L 4,4 mg28 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 157 µg39 %
Cholin L 0 mg0 %
Calcium L 22 mg2 %
Eisen L 2,2 mg12 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 22 mg0,5 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 90 %378kcal / 100 g
  • Protein 10 %
  • Carbohydrates 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)39 %Niacin (B3)28 %Eisen12 %Vitamin B68 %Calcium2 %Kalium0,5 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %

Nutritional insights

  • Protein8,9 gin the top quarter of Getreide und Pasta (median 7 g)
  • Fiber2,2 gabove the median for Getreide und Pasta (median 2 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 1 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,16 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 1,2 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (4)
Wasser L12,5 g
Alkohol L0 g
Koffein L0 mg
Folsäure L153 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 378 kcal378 kcal
Protein 8,9 g8,9 g
Carbohydrates 82,2 g82,2 g
Fat 0 g0 g
Fiber 2,2 g2,2 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Great Value
Barcode
0078742200774
Label serving
0.5 cup (45 g)
Category
Risse
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Precooked enriched long grain rice (rice, niacin, ferric orthophosphate [iron], thiamine mononitrate, folic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Reis

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Long grain brown rice Meijer Inc. 378 8,9 g 77,8 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Rice Instant Enriched precooked long grain?

100 g of White Rice Instant Enriched precooked long grain has 378 kcal. Serving, 0.5 cup, 45 g (45 g): about 170 kcal.

How much protein is in White Rice Instant Enriched precooked long grain?

White Rice Instant Enriched precooked long grain contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in Serving, 0.5 cup, 45 g (45 g). About 10 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7 g).

How many carbs are in White Rice Instant Enriched precooked long grain?

White Rice Instant Enriched precooked long grain has 82,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars.

How much fat is in White Rice Instant Enriched precooked long grain?

White Rice Instant Enriched precooked long grain contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does White Rice Instant Enriched precooked long grain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (39 % DV), Niacin (B3) (28 % DV) and Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White Rice Instant Enriched precooked long grain?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487575. License: CC0 1.0 (U.S. public domain). Source record dated 18. April 2022. Imported 6. November 2026.
  • Open Food Facts, record 0078742200774. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.