White madeleines

Packaged product Süßigkeiten und Desserts Jowa

White madeleines contains 391 kcal per 100 g. A Serving, 40 g (40 g) provides about 156 kcal.

Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 443 kcal per 100 g across 1.481 products.

100 g provides 53 % of the Daily Value for Mangan, 32 % of the Daily Value for Vitamin E and 18 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

White madeleines by Jowa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
391kcal per 100 g
7 gprotein
54 gcarbohydrates
16 gfat
156kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 16 g 21 %
Saturated fat L 2 g 10 %
Cholesterol L 58,1 mg 19 %
Sodium L 160 mg 7 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 1,5 g 5 %
Total sugars L 33 g
Added sugars L 16,5 g 33 %
Protein L 7 g 14 %
Vitamin A L 26,7 µg3 %
Vitamin C L 0,36 mg0,4 %
Vitamin D L 0,35 µg2 %
Vitamin E L 4,8 mg32 %
Thiamin (B1) L 0,17 mg14 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 0,069 mg0,4 %
Pantothensäure (B5) L 0,62 mg12 %
Vitamin B6 L 0,097 mg6 %
Folat (B9) L 20,2 µg5 %
Vitamin B12 L 0,36 µg15 %
Calcium L 71,7 mg6 %
Eisen L 1,5 mg8 %
Magnesium L 45,8 mg11 %
Phosphor L 185 mg15 %
Kalium L 235 mg5 %
Zink L 1,4 mg12 %
Kupfer L 0,17 mg18 %
Mangan L 1,2 mg53 %
Selen L 7,7 µg14 %
Iodin L 9,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 56 %Fat: 37 %391kcal / 100 g
  • Protein 7 %
  • Carbohydrates 56 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan53 %Vitamin E32 %Kupfer18 %Vitamin B1215 %Phosphor15 %Selen14 %Thiamin (B1)14 %Pantothensäure (B5)12 %Zink12 %Magnesium11 %

Nutritional insights

  • Protein7 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,5 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
  • Sugars33 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat16 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Saturated fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Sodium160 mgin the lowest quarter of Süßigkeiten und Desserts (median 300 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water17,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L32,5 g
Carotenoids (1)
Beta-Carotin L2,9 µg
Other components (2)
Wasser L17,9 g
Alkohol L0 g

Product details

Brand
Jowa
Barcode
7616700001259
Quantity
240 g
Label serving
40 g
Category
Madeleinen
Packaging
fr:1-emballage-plastique-a-jeter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sugar, whole egg (farmed on the ground), baking powder oil: E450, E500, wheat starch, barley malt flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSonnenblumenöl

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Madeleines marbrées Erté 392 6 g 48 g 20 g
Magdalenas Alteza 392 5,3 g 59 g 15 g
Madelaine aux oeufs frais Le Ster 392 5,1 g 61 g 15 g
Madeleines imp Dambert 392 4,7 g 43 g 26 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White madeleines?

100 g of White madeleines has 391 kcal. Serving, 40 g (40 g): about 156 kcal.

How much protein is in White madeleines?

White madeleines contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,8 g in Serving, 40 g (40 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in White madeleines?

White madeleines has 54 g of total carbohydrates per 100 g, including 1,5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White madeleines?

White madeleines contains 16 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does White madeleines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (53 % DV), Vitamin E (32 % DV), Kupfer (18 % DV), Vitamin B12 (15 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in White madeleines?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700001259. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.