Velouté de tomates
Packaged product Suppen und Saucen Toque du Chef
Velouté de tomates contains 43 kcal per 100 g. A Serving, 250 ml (250 g) provides about 108 kcal.
Roughly 76 % of its calories come from carbohydrates, with 17 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 37 kcal per 100 g across 109 products.
100 g provides 37.646.250 % of the Daily Value for Vitamin D, 189.389 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0,68 mg | 0,2 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 0,88 g | 3 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 0,7 g | 1 % |
| Vitamin A L | 1.704.504 µg | 189.389 % |
| Vitamin C L | 11,1 mg | 12 % |
| Vitamin D L | 7.529.250 µg | 37.646.250 % |
| Vitamin E L | 0,51 mg | 3 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,026 mg | 2 % |
| Niacin (B3) L | 0,47 mg | 3 % |
| Pantothensäure (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,061 mg | 4 % |
| Folat (B9) L | 16,5 µg | 4 % |
| Vitamin B12 L | 0,032 µg | 1 % |
| Calcium L | 15,3 mg | 1 % |
| Eisen L | 0,11 mg | 0,6 % |
| Magnesium L | 8,3 mg | 2 % |
| Phosphor L | 27,3 mg | 2 % |
| Kalium L | 193 mg | 4 % |
| Zink L | 0,1 mg | 0,9 % |
| Kupfer L | 0,026 mg | 3 % |
| Mangan L | 0,065 mg | 3 % |
| Selen L | 4 µg | 7 % |
| Iodin L | 8,2 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 76 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Fiber0,88 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars2,9 gbelow the median for Suppen und Saucen (median 3,2 g)
- Fat0,8 gbelow the median for Suppen und Saucen (median 1 g)
- Saturated fat0,3 gbelow the median for Suppen und Saucen (median 0,4 g)
- Sodium276 mgabove the median for Suppen und Saucen (median 252 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water89 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 2,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 320 µg |
|---|
Other components (2)
| Wasser L | 89 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Toque du Chef
- Barcode
- 20440169
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Creme von Tomatensuppen
- Packaging
- Brick,Cardboard
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
71 % jus de tomates reconstitué, eau, _lait_ écrémé reconstitué, amidon modifié de maïs, sirop de glucose, sucre, sel, beurre (_lait_), huile de colza, extraits naturels (oignons, poivre, laurier, thym), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenMilchGlucosesirupZuckerSalzButterRaps (Rübsenöl)Zwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veloute Tomates Basilic Bio Bio nat | 43 | 0,83 g | 4,4 g | 0,83 g |
| tomaten suprême Knorr | 42 | 0,7 g | 5,8 g | 1,9 g |
| Velouté de tomates Knorr | 42 | 0,7 g | 5,8 g | 1,9 g |
| Velouté de tomates Marque Repère | 42 | 1,1 g | 7 g | 0,7 g |
| Velouté de tomates Delhaize | 42 | 0,6 g | 5,3 g | 1,9 g |
| Les veloutés tomates aux vermicelles Leader Price | 45 | 1,3 g | 7,7 g | 1,8 g |
| Cream Of Tomato Yeo Valley | 45 | 0,7 g | 4,9 g | 2,3 g |
| Minestrone con pomodoro giallo e rosso Mutti | 45 | 1,8 g | 4,7 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velouté de tomates?
100 g of Velouté de tomates has 43 kcal. Serving, 250 ml (250 g): about 108 kcal.
How much protein is in Velouté de tomates?
Velouté de tomates contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in Serving, 250 ml (250 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,8 g).
How many carbs are in Velouté de tomates?
Velouté de tomates has 8,1 g of total carbohydrates per 100 g, including 0,88 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Velouté de tomates?
Velouté de tomates contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Velouté de tomates contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (37.646.250 % DV), Vitamin A (189.389 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velouté de tomates?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20440169. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.