Velouté de tomates

Packaged product Suppen und Saucen Migros Selection

Velouté de tomates contains 53 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 37 kcal per 100 g across 109 products.

100 g provides 13 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté de tomates by Migros Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1 gprotein
5 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Cholesterol L 6,1 mg 2 %
Sodium L 360 mg 16 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 1 g 4 %
Total sugars L 3 g
Added sugars L 0,035 g 0,1 %
Protein L 1 g 2 %
Vitamin A L 14,6 µg2 %
Vitamin C L 11,9 mg13 %
Vitamin D L 0,021 µg0,1 %
Vitamin E L 0,71 mg5 %
Thiamin (B1) L 0,027 mg2 %
Riboflavin (B2) L 0,024 mg2 %
Niacin (B3) L 0,41 mg3 %
Pantothensäure (B5) L 0,15 mg3 %
Vitamin B6 L 0,065 mg4 %
Folat (B9) L 18,2 µg5 %
Vitamin B12 L 0,011 µg0,5 %
Calcium L 13,3 mg1 %
Eisen L 0,1 mg0,6 %
Magnesium L 7,5 mg2 %
Phosphor L 21,9 mg2 %
Kalium L 172 mg4 %
Zink L 0,086 mg0,8 %
Kupfer L 0,025 mg3 %
Mangan L 0,048 mg2 %
Selen L 3,6 µg7 %
Iodin L 1,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 37 %Fat: 49 %Alcohol: 7 %53kcal / 100 g
  • Protein 7 %
  • Carbohydrates 37 %
  • Fat 49 %
  • Alcohol 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C13 %Selen7 %Vitamin E5 %Folat (B9)5 %Vitamin B64 %Kalium4 %Pantothensäure (B5)3 %Kupfer3 %Niacin (B3)3 %Thiamin (B1)2 %

Nutritional insights

  • Protein1 gabove the median for Suppen und Saucen (median 0,8 g)
  • Fiber1 gabove the median for Suppen und Saucen (median 1 g)
  • Sugars3 gbelow the median for Suppen und Saucen (median 3,2 g)
  • Fat3 gin the top quarter of Suppen und Saucen (median 1 g)
  • Saturated fat1,5 gin the top quarter of Suppen und Saucen (median 0,4 g)
  • Sodium360 mgin the top quarter of Suppen und Saucen (median 252 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water91,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,09 g
Carotenoids (1)
Beta-Carotin L536 µg
Other components (2)
Wasser L91,8 g
Alkohol L0,53 g

Product details

Brand
Migros Selection
Barcode
7613312052037
Quantity
315 g
Category
Creme von Tomatensuppen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

jus de tomate à partir de concentré 43%, eau, tomates 15%, crème acidulée 6%, carottes, oignons, poivrons, huile d'olive, vin blanc, beurre, céleri, amidon de maïs modifié, sucre, ail, sel de cuisine, lait entier en poudre, bouillon végétal fines herbes, jus de citron concentré, épaississant: gomme xanthane, extraites d'épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenRahmZwiebelnOlivenölButterZuckerKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté de tomates?

100 g of Velouté de tomates has 53 kcal.

How much protein is in Velouté de tomates?

Velouté de tomates contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,8 g).

How many carbs are in Velouté de tomates?

Velouté de tomates has 5 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté de tomates?

Velouté de tomates contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Velouté de tomates contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté de tomates?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312052037. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.