velouté de champignons
Packaged product Suppen und Saucen Thiriet
Velouté de champignons contains 117 kcal per 100 g. A Serving, 250 g (250 g) provides about 293 kcal.
Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 57 products.
100 g provides 15 % of the Daily Value for Kupfer, 15 % of the Daily Value for Pantothensäure (B5) and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 16,9 µg | 2 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,084 µg | 0,4 % |
| Vitamin E L | 0,052 mg | 0,3 % |
| Thiamin (B1) L | 0,05 mg | 4 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 2 mg | 13 % |
| Pantothensäure (B5) L | 0,77 mg | 15 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 19,1 µg | 5 % |
| Vitamin B12 L | 0,014 µg | 0,6 % |
| Calcium L | 14 mg | 1 % |
| Eisen L | 0,37 mg | 2 % |
| Magnesium L | 9,2 mg | 2 % |
| Phosphor L | 44,4 mg | 4 % |
| Kalium L | 216 mg | 5 % |
| Zink L | 0,29 mg | 3 % |
| Kupfer L | 0,14 mg | 15 % |
| Mangan L | 0,078 mg | 3 % |
| Selen L | 1,9 µg | 3 % |
| Iodin L | 11,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 39 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the top quarter of Suppen und Saucen (median 0,9 g)
- Fiber2 gin the top quarter of Suppen und Saucen (median 0,42 g)
- Sugars2,8 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Fat6,5 gin the top quarter of Suppen und Saucen (median 2,4 g)
- Saturated fat4,3 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium600 mgin the top quarter of Suppen und Saucen (median 288 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water84,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 3,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 8,2 µg |
|---|
Other components (2)
| Wasser L | 84,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 95208800
- Quantity
- 1kg
- Label serving
- 250 g
- Category
- Sahne von Pilzsuppen
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
champignons de Paris 35%, eau, pomme de terre 23%, crème fraîche ( lait)(origine France ) 7%, oignon préfrit 3%( oignon, huile de tournesol ), arôme naturel, sel, fécule de pomme de terre, poivre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRahmSalzZwiebelnSonnenblumenöl
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| Cream Of Mushroom Soup Campbell's | 83 | 1,7 g | 6,7 g | 5,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in velouté de champignons?
100 g of velouté de champignons has 117 kcal. Serving, 250 g (250 g): about 293 kcal.
How much protein is in velouté de champignons?
Velouté de champignons contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,3 g in Serving, 250 g (250 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,9 g).
How many carbs are in velouté de champignons?
Velouté de champignons has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in velouté de champignons?
Velouté de champignons contains 6,5 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does velouté de champignons contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (15 % DV), Pantothensäure (B5) (15 % DV), Riboflavin (B2) (13 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in velouté de champignons?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 95208800. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.