Vegi Cheezly, cheddar style

Packaged product Milch und Eier Pural

Vegi Cheezly, cheddar style contains 248 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 293 kcal per 100 g across 42 products.

100 g provides 21 % of the Daily Value for Vitamin E, 16 % of the Daily Value for Kupfer and 10 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegi Cheezly, cheddar style by Pural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
3,5 gprotein
19 gcarbohydrates
17,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 17,4 g 22 %
Saturated fat L 10 g 50 %
Cholesterol L 0 mg 0 %
Sodium L 590 mg 26 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0,083 mg0,1 %
Vitamin D L 0 µg0 %
Vitamin E L 3,1 mg21 %
Thiamin (B1) L 0,011 mg1 %
Riboflavin (B2) L 0,004 mg0,3 %
Niacin (B3) L 0,15 mg1 %
Pantothensäure (B5) L 0,33 mg7 %
Vitamin B6 L 0,037 mg2 %
Folat (B9) L 17,3 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 23,6 mg2 %
Eisen L 0,74 mg4 %
Magnesium L 18,2 mg4 %
Phosphor L 50,5 mg4 %
Kalium L 143 mg3 %
Zink L 0,39 mg4 %
Kupfer L 0,14 mg16 %
Mangan L 0,24 mg10 %
Selen L 1,7 µg3 %
Iodin L 1,1 µg0,8 %
Chlorid L 3,3 mg0,1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 31 %Fat: 64 %248kcal / 100 g
  • Protein 6 %
  • Carbohydrates 31 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E21 %Kupfer16 %Mangan10 %Pantothensäure (B5)7 %Magnesium4 %Folat (B9)4 %Eisen4 %Phosphor4 %Zink4 %Selen3 %

Nutritional insights

  • Protein3,5 gin the top quarter of Milch und Eier (median 0,55 g)
  • Fiber1,6 gabove the median for Milch und Eier (median 0,45 g)
  • Sugars0,3 gabove the median for Milch und Eier (median 0,2 g)
  • Fat17,4 gin the lowest quarter of Milch und Eier (median 22,8 g)
  • Saturated fat10 gin the lowest quarter of Milch und Eier (median 20 g)
  • Sodium590 mgin the lowest quarter of Milch und Eier (median 800 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water54,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,2 g
Mehrfach ungesättigtes Fett L2,1 g
Sugars and starch (1)
Stärke L13,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,048 g
Linolsäure (Omega-6, 18:2) L0,25 g
Carotenoids (1)
Beta-Carotin L0,11 µg
Other components (2)
Wasser L54,4 g
Alkohol L0 g

Product details

Brand
Pural
Barcode
3184340009064
Quantity
190 g
Category
Cheddar-Käseersatzstoffe
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, fécule de pomme de terre, graisse de palme non hydrogénée, protéines de _soja_, épaississant : carraghénane, farine de graines de caroube, extrait de levure, huile de colza, sel, arôme naturel, phosphate de calcium, colorant alimentaire naturel : carotène.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeRaps (Rübsenöl)Salz

Similar products

FoodCaloriesProteinCarbsFat
Just Like Cream Cheese Cheddar Violife 233 0 g 10 g 23,3 g
Cheddar Dairy Free Slices Made With Plants 265 0 g 21 g 20 g
Mild cheddar style shreds Daiya 268 1,4 g 27 g 17 g
Bloc saveur cheddar Violife 270 0 g 21 g 21 g
Dairy-Free Cheddar Cheese Sauce Daiya 224 3 g 13,4 g 17,9 g
Dairy-Free Cheddar Sticks Daiya 273 0 g 18,2 g 22,7 g
Dairy free cheddar Angel food 278 3,3 g 19,3 g 22,3 g
Bloc bio saveur cheddar Violife 280 1,2 g 19 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegi Cheezly, cheddar style?

100 g of Vegi Cheezly, cheddar style has 248 kcal.

How much protein is in Vegi Cheezly, cheddar style?

Vegi Cheezly, cheddar style contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 0,55 g).

How many carbs are in Vegi Cheezly, cheddar style?

Vegi Cheezly, cheddar style has 19 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegi Cheezly, cheddar style?

Vegi Cheezly, cheddar style contains 17,4 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Vegi Cheezly, cheddar style contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21 % DV), Kupfer (16 % DV) and Mangan (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegi Cheezly, cheddar style?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3184340009064. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.