Vegan Garlic
Packaged product Suppen und Saucen Hellmann's
Vegan Garlic contains 662 kcal per 100 g.
Roughly 97 % of its calories come from fat, with 3 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 282 kcal per 100 g across 64 products.
100 g provides 89 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 662 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 5,1 g | 25 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0,26 g | 0,9 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,27 mg | 0,3 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 13,4 mg | 89 % |
| Thiamin (B1) L | 0,009 mg | 0,8 % |
| Riboflavin (B2) L | 0,001 mg | 0,1 % |
| Niacin (B3) L | 0,004 mg | 0 % |
| Pantothensäure (B5) L | 0,017 mg | 0,3 % |
| Vitamin B6 L | 0,049 mg | 3 % |
| Folat (B9) L | 1,2 µg | 0,3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 4,6 mg | 0,4 % |
| Eisen L | 0,11 mg | 0,6 % |
| Magnesium L | 3,3 mg | 0,8 % |
| Phosphor L | 9,2 mg | 0,7 % |
| Kalium L | 33,4 mg | 0,7 % |
| Zink L | 0,054 mg | 0,5 % |
| Kupfer L | 0,018 mg | 2 % |
| Mangan L | 0,038 mg | 2 % |
| Selen L | 3,1 µg | 6 % |
| Iodin L | 14,8 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the lowest quarter of Suppen und Saucen (median 0,95 g)
- Fiber0,26 gbelow the median for Suppen und Saucen (median 0,4 g)
- Sugars3,6 gbelow the median for Suppen und Saucen (median 5,1 g)
- Fat72 gin the top quarter of Suppen und Saucen (median 25,5 g)
- Saturated fat5,1 gin the top quarter of Suppen und Saucen (median 2,4 g)
- Sodium600 mgabove the median for Suppen und Saucen (median 560 mg)
- Protein per 100 kcal0,076 gprotein density, useful for comparing foods with different calorie levels
- Water43,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,66 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,13 µg |
|---|
Other components (2)
| Wasser L | 43,1 g |
|---|---|
| Alkohol L | 0,031 g |
Product details
- Brand
- Hellmann's
- Barcode
- 8710522916346
- Category
- Vegane Soßen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, vinaigre, ail 4,4%, sucre, sel, amidon de mais modifié, jus de citron concentré, arôme naturel (dont MOUTARDE), antioxygène E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)EssigKnoblauchZuckerSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Garlic?
100 g of Vegan Garlic has 662 kcal.
How much protein is in Vegan Garlic?
Vegan Garlic contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,95 g).
How many carbs are in Vegan Garlic?
Vegan Garlic has 4,8 g of total carbohydrates per 100 g, including 0,26 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Garlic?
Vegan Garlic contains 72 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Vegan Garlic contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (89 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan Garlic?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710522916346. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.