Vanilla Sundae
Packaged product Süßigkeiten und Desserts Blue Ribbon Classics
Vanilla Sundae contains 304 kcal per 100 g. A Serving, 1 CONE, 79 g (79 g) provides about 240 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 13 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for Mangan and 12 % of the Daily Value for Iodin.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 13,9 g | 18 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 127 mg | 6 % |
| Total carbohydrates L | 40,5 g | 15 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 24 g | |
| Added sugars L | 20,3 g | 41 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 75,9 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,45 mg | 3 % |
| Thiamin (B1) L | 0,074 mg | 6 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,45 mg | 3 % |
| Pantothensäure (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,057 mg | 3 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,32 µg | 13 % |
| Calcium L | 89 mg | 7 % |
| Eisen L | 0,76 mg | 4 % |
| Magnesium L | 23,3 mg | 6 % |
| Phosphor L | 107 mg | 9 % |
| Kalium L | 203 mg | 4 % |
| Zink L | 0,61 mg | 6 % |
| Kupfer L | 0,057 mg | 6 % |
| Mangan L | 0,31 mg | 13 % |
| Selen L | 4,1 µg | 7 % |
| Iodin L | 17,7 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the top quarter of Süßigkeiten und Desserts (median 3,2 g)
- Fiber1,3 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
- Sugars24 gabove the median for Süßigkeiten und Desserts (median 21,9 g)
- Fat13,9 gabove the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat8,9 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sodium127 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water63,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 7 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 10,7 µg |
|---|
Other components (2)
| Wasser L | 63,9 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 39,2 g | 40,5 g |
| Fat | 15,2 g | 13,9 g |
| Fiber | 1,3 g | 1,3 g |
| Sugars | 22,8 g | 24 g |
| Sodium | 129 mg | 127 mg |
Product details
- Brand
- Blue Ribbon Classics
- Barcode
- 0070640630233
- Label serving
- 1 CONE (79 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, bleached wheat flour, skim milk, cream, dry roasted peanuts, coconut oil, corn syrup, whey, buttermilk, contains 2% or less of unsweetened chocolate, food starch-modified, molasses, mono & diglycerides, carob bean gum, cellulose gum, carrageenan, canola oil, cocoa, salt, cocoa butter, soybean oil, cocoa processed with alkali, whole milk powder, soy lecithin, hydrogenated coconut oil, annatto for color, caramel color, vanilla extract, natural flavor, artificial flavor, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerWeizenmehlRahmErdnussKokosölRaps (Rübsenöl)SalzKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Sundae?
100 g of Vanilla Sundae has 304 kcal. Serving, 1 CONE, 79 g (79 g): about 240 kcal.
How much protein is in Vanilla Sundae?
Vanilla Sundae contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in Serving, 1 CONE, 79 g (79 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Vanilla Sundae?
Vanilla Sundae has 40,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 24 g of sugars.
How much fat is in Vanilla Sundae?
Vanilla Sundae contains 13,9 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Vanilla Sundae contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV), Mangan (13 % DV), Iodin (12 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Sundae?
100 g contains 127 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680129. License: CC0 1.0 (U.S. public domain). Source record dated 10. März 2022. Imported 6. November 2026.
- Open Food Facts, record 0070640630233. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.