Vanilla ice cream

Packaged product Süßigkeiten und Desserts Grycan

Vanilla ice cream contains 261 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

100 g provides 16 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla ice cream by Grycan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
4,5 gprotein
26,1 gcarbohydrates
15,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 15,3 g 20 %
Saturated fat L 9,8 g 49 %
Cholesterol L 55,1 mg 18 %
Sodium L 64 mg 3 %
Total carbohydrates L 26,1 g 9 %
Dietary fiber L 0,3 g 1 %
Total sugars L 23,2 g
Added sugars L 15,2 g 30 %
Protein L 4,5 g 9 %
Vitamin A L 112 µg12 %
Vitamin C L 0,55 mg0,6 %
Vitamin D L 0,1 µg0,5 %
Vitamin E L 0,51 mg3 %
Thiamin (B1) L 0,044 mg4 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 0,14 mg0,9 %
Pantothensäure (B5) L 0,38 mg8 %
Vitamin B6 L 0,048 mg3 %
Folat (B9) L 15,1 µg4 %
Vitamin B12 L 0,38 µg16 %
Calcium L 127 mg10 %
Eisen L 0,096 mg0,5 %
Magnesium L 12 mg3 %
Phosphor L 98,2 mg8 %
Kalium L 166 mg4 %
Zink L 0,45 mg4 %
Kupfer L 0,014 mg2 %
Mangan L 0,006 mg0,3 %
Selen L 3,1 µg6 %
Iodin L 7,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %261kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1216 %Riboflavin (B2)15 %Vitamin A12 %Calcium10 %Phosphor8 %Pantothensäure (B5)8 %Selen6 %Iodin5 %Zink4 %Folat (B9)4 %

Nutritional insights

  • Protein4,5 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fiber0,3 gbelow the median for Süßigkeiten und Desserts (median 0,7 g)
  • Sugars23,2 gabove the median for Süßigkeiten und Desserts (median 23 g)
  • Fat15,3 gabove the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat9,8 gabove the median for Süßigkeiten und Desserts (median 7,4 g)
  • Sodium64 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water59,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,03 g
Carotenoids (1)
Beta-Carotin L40,9 µg
Other components (2)
Wasser L59,9 g
Alkohol L0 g

Product details

Brand
Grycan
Barcode
5907439112043
Quantity
620 g
Category
Eiscreme
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dairy _cream_ 30% fat, water, sugar, powdered skimmed _milk_, potato glucose syrup, coconut oil, _egg_ yolks, vanilla paste - 1% including ground vanilla pods - 0.7%, emulsifier (mono - and diglycerides of fatty acids), stabilizers (carob bean gum, guar gum), flavour, salt, colour (carotenes). The product may contain peanuts and other nuts, sesame, soybeans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerGlucosesirupEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla ice cream?

100 g of Vanilla ice cream has 261 kcal.

How much protein is in Vanilla ice cream?

Vanilla ice cream contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Vanilla ice cream?

Vanilla ice cream has 26,1 g of total carbohydrates per 100 g, including 0,3 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla ice cream?

Vanilla ice cream contains 15,3 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Vanilla ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), Riboflavin (B2) (15 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla ice cream?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5907439112043. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.