Turkey Jerky
Packaged product Fleisch Jack Links
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Turkey Jerky contains 536 kcal per 100 g. A Serving, 28 g (28 g) provides about 150 kcal.
Roughly 66 % of its calories come from protein, with 22 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 286 kcal per 100 g across 697 products.
100 g provides 117 % of the Daily Value for Chlorid, 93 % of the Daily Value for Niacin (B3) and 61 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 1.964 mg | 85 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,3 g | |
| Added sugars L | 14,3 g | 29 % |
| Protein L | 42,9 g | 86 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,36 µg | 2 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Niacin (B3) L | 14,9 mg | 93 % |
| Pantothensäure (B5) L | 1,5 mg | 31 % |
| Vitamin B6 L | 1 mg | 61 % |
| Folat (B9) L | 0,046 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 71,4 mg | 5 % |
| Eisen L | 1,8 mg | 10 % |
| Magnesium L | 65,1 mg | 15 % |
| Phosphor L | 316 mg | 25 % |
| Kalium L | 500 mg | 11 % |
| Zink L | 4,1 mg | 38 % |
| Kupfer L | 0,14 mg | 15 % |
| Mangan L | 0,031 mg | 1 % |
| Selen L | 0,6 µg | 1 % |
| Iodin L | 44,8 µg | 30 % |
| Chlorid L | 2.683 mg | 117 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 22 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,9 gabove the median for Fleisch (median 39,3 g)
- Sugars14,3 gbelow the median for Fleisch (median 17,9 g)
- Fat3,6 gbelow the median for Fleisch (median 4 g)
- Saturated fat0 gin the lowest quarter of Fleisch (median 1,7 g)
- Sodium1.964 mgin the top quarter of Fleisch (median 1.610 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water150 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,1 g |
Sugars and starch (1)
| Stärke L | 0,13 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,099 g |
| Linolsäure (Omega-6, 18:2) L | 0,67 g |
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 150 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jack Links
- Barcode
- 0017082020123
- Quantity
- .2 oz
- Label serving
- 28 g
- Category
- Beef jerkies (Deutsche Übersetzung)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey breast, water, sugar, sea salt, brown sugar, refiner's syrup, hydrolyzed corn protein, soy sauce (wheat, soybeans, salt), flavors, cultured celery extract, maltodextrin, molasses, turkey flavor (autolyzed yeast extract, turkey broth powder, natural flavors, salt), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Jerky?
100 g of Turkey Jerky has 536 kcal. Serving, 28 g (28 g): about 150 kcal.
Is Turkey Jerky high in protein?
Turkey Jerky contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 12 g in Serving, 28 g (28 g). About 66 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 39,3 g).
How many carbs are in Turkey Jerky?
Turkey Jerky has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 14,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Jerky?
Turkey Jerky contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Turkey Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (117 % DV), Niacin (B3) (93 % DV), Vitamin B6 (61 % DV), Zink (38 % DV) and Pantothensäure (B5) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Jerky?
100 g contains 1.964 mg of sodium, 85 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082020123. License: ODbL 1.0 (Open Food Facts). Source record dated 28. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.