Traditional Babi Chip

Packaged product Süßigkeiten und Desserts Mandul

Traditional Babi Chip contains 466 kcal per 100 g. A Serving, 14 g (14 g) provides about 65 kcal.

Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (429 kcal per 100 g).

100 g provides 83 % of the Daily Value for Vitamin E, 41 % of the Daily Value for Mangan and 22 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Traditional Babi Chip by Mandul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
4,6 gprotein
56 gcarbohydrates
24,4 gfat
65kcal in Serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 24,4 g 31 %
Saturated fat L 4,1 g 20 %
Cholesterol L 82,3 mg 27 %
Sodium L 240 mg 10 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 1,3 g 5 %
Total sugars L 29,2 g
Added sugars L 28,5 g 57 %
Protein L 4,6 g 9 %
Vitamin A L 38,4 µg4 %
Vitamin C L 0,11 mg0,1 %
Vitamin D L 0,47 µg2 %
Vitamin E L 12,5 mg83 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,1 mg8 %
Niacin (B3) L 0,07 mg0,4 %
Pantothensäure (B5) L 0,53 mg11 %
Vitamin B6 L 0,084 mg5 %
Folat (B9) L 18,6 µg5 %
Vitamin B12 L 0,3 µg12 %
Calcium L 31,1 mg2 %
Eisen L 1,5 mg9 %
Magnesium L 39,8 mg9 %
Phosphor L 143 mg11 %
Kalium L 175 mg4 %
Zink L 1,1 mg10 %
Kupfer L 0,2 mg22 %
Mangan L 0,95 mg41 %
Selen L 8 µg15 %
Iodin L 11,2 µg7 %
Chlorid L 22,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 48 %Fat: 48 %466kcal / 100 g
  • Protein 4 %
  • Carbohydrates 48 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E83 %Mangan41 %Kupfer22 %Selen15 %Vitamin B1212 %Phosphor11 %Pantothensäure (B5)11 %Thiamin (B1)10 %Zink10 %Magnesium9 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 2,4 g)
  • Sugars29,2 gbelow the median for Süßigkeiten und Desserts (median 31 g)
  • Fat24,4 gabove the median for Süßigkeiten und Desserts (median 22,4 g)
  • Saturated fat4,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Sodium240 mgabove the median for Süßigkeiten und Desserts (median 194 mg)
  • Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
  • Water20,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L7,3 g
Mehrfach ungesättigtes Fett L12,4 g
Sugars and starch (1)
Stärke L23,2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,007 g
DHA (Omega-3, 22:6 n-3) L0,025 g
ALA (omega-3, 18:3 n-3) L0,051 g
Linolsäure (Omega-6, 18:2) L12,3 g
Carotenoids (1)
Beta-Carotin L4 µg
Other components (2)
Wasser L20,6 g
Alkohol L0 g

Product details

Brand
Mandul
Barcode
8423915010070
Quantity
200g
Label serving
14 g
Category
Schokoladenkuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLÉ (contient GLUTEN), huile végétale de tournesol, ŒUF entier pasteurisé, sucre, pepites chocolat 7% [sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA)], humectant (glycérine, Sorbitol), sirop de glucose et fructose, poudre á lever (pyrophosphate acide de sodium, bicarbonate de sodium), conservateur (acide sorbique), acidifiant (acide lactique), arôme épaississant (gomme xanthane). Peut contenir des traces de FRUITS A COQUE et produits a base de CES FRUITS, LAIT et produits à base de LAIT (y compris le LACTOSE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölEiZuckerMilchKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Babi Chip?

100 g of Traditional Babi Chip has 466 kcal. Serving, 14 g (14 g): about 65 kcal.

How much protein is in Traditional Babi Chip?

Traditional Babi Chip contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,64 g in Serving, 14 g (14 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Traditional Babi Chip?

Traditional Babi Chip has 56 g of total carbohydrates per 100 g, including 1,3 g of fiber and 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Babi Chip?

Traditional Babi Chip contains 24,4 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Traditional Babi Chip contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (83 % DV), Mangan (41 % DV), Kupfer (22 % DV), Selen (15 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Traditional Babi Chip?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8423915010070. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.