Tourbillon Chocolat

Packaged product Süßigkeiten und Desserts Picard

Tourbillon Chocolat contains 412 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 325 kcal per 100 g across 349 products.

100 g provides 84 % of the Daily Value for Kupfer, 40 % of the Daily Value for Eisen and 37 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tourbillon Chocolat by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
7,3 gprotein
36 gcarbohydrates
25,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 25,6 g 33 %
Saturated fat L 13,8 g 69 %
Cholesterol L 85,5 mg 29 %
Sodium L 32 mg 1 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 6,7 g 24 %
Total sugars L 31,7 g
Added sugars L 32,5 g 65 %
Protein L 7,3 g 15 %
Vitamin A L 97,4 µg11 %
Vitamin C L 0,19 mg0,2 %
Vitamin D L 0,75 µg4 %
Vitamin E L 2,1 mg14 %
Thiamin (B1) L 0,067 mg6 %
Riboflavin (B2) L 0,2 mg15 %
Niacin (B3) L 0,51 mg3 %
Pantothensäure (B5) L 0,46 mg9 %
Vitamin B6 L 0,047 mg3 %
Folat (B9) L 39,7 µg10 %
Vitamin B12 L 0,29 µg12 %
Calcium L 81,8 mg6 %
Eisen L 7,3 mg40 %
Magnesium L 109 mg26 %
Phosphor L 192 mg15 %
Kalium L 654 mg14 %
Zink L 1,6 mg14 %
Kupfer L 0,75 mg84 %
Mangan L 0,85 mg37 %
Selen L 11,2 µg20 %
Iodin L 17,2 µg11 %
Chlorid L 42,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %412kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer84 %Eisen40 %Mangan37 %Magnesium26 %Selen20 %Phosphor15 %Riboflavin (B2)15 %Vitamin E14 %Zink14 %Kalium14 %

Nutritional insights

  • Protein7,3 gin the top quarter of Süßigkeiten und Desserts (median 5,3 g)
  • Fiber6,7 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
  • Sugars31,7 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat25,6 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
  • Saturated fat13,8 gin the top quarter of Süßigkeiten und Desserts (median 8,1 g)
  • Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 108 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water38,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L8 g
Mehrfach ungesättigtes Fett L1,5 g
Sugars and starch (1)
Stärke L1,8 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,005 g
DHA (Omega-3, 22:6 n-3) L0,022 g
ALA (omega-3, 18:3 n-3) L0,06 g
Linolsäure (Omega-6, 18:2) L0,59 g
Carotenoids (1)
Beta-Carotin L35,9 µg
Other components (2)
Wasser L38,5 g
Alkohol L0 g

Product details

Brand
Picard
Barcode
3270160820139
Quantity
470 g
Category
Gefrorene Kuchen und Backwaren
Packaging
Plastic,Cardboard,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème liquide [crème (_lait_), stabilisant : carraghénanes], chocolat noir 12,3 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), sucre, sucre liquide, _amande_ en poudre 7 %, copeaux de chocolat 6 % (pâte de cacao, sucre, beurre de cacao, beurre concentré (_lait_), émulsifiant : lécithine de _soja_ , arôme naturel de vanille), blanc d'_œuf_ liquide pasteurisé, sucre glace (sucre, anti-mottant : fécule de pomme de terre), éclats de nougatine enrobés 5 % [nougatine 4,7 % (sucre, _amande_, sirop de glucose de blé), beurre de cacao], jaune d'_œuf_ liquide pasteurisé, _lait_ entier, cacao en poudre et cacao en poudre dégraissé, crème fraîche (_lait_), eau, sirop de glucose de blé en poudre, sirop de sucre inverti, chocolat en poudre 0,5 % (sucre, cacao en poudre), poudre de décoration blanche [sucre, amidon de _blé_ (_gluten_), beurre de cacao], gélifiant : pectines, blanc d'_œuf_ en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmZuckerMandelEiMilchGlucosesirupKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tourbillon Chocolat?

100 g of Tourbillon Chocolat has 412 kcal.

How much protein is in Tourbillon Chocolat?

Tourbillon Chocolat contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Tourbillon Chocolat?

Tourbillon Chocolat has 36 g of total carbohydrates per 100 g, including 6,7 g of fiber and 31,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tourbillon Chocolat?

Tourbillon Chocolat contains 25,6 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).

What vitamins and minerals does Tourbillon Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (84 % DV), Eisen (40 % DV), Mangan (37 % DV), Magnesium (26 % DV) and Selen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tourbillon Chocolat?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160820139. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.