Törtchenboden
Packaged product Süßigkeiten und Desserts Midor
Törtchenboden contains 506 kcal per 100 g. A Serving, 14 g (14 g) provides about 71 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (487 kcal per 100 g).
100 g provides 61 % of the Daily Value for Mangan, 52 % of the Daily Value for Vitamin E and 20 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 9,3 g | 47 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 23 g | |
| Added sugars L | 22,1 g | 44 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,11 µg | 0,5 % |
| Vitamin E L | 7,8 mg | 52 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,007 mg | 0,6 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensäure (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 16,3 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 18 mg | 1 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 46,8 mg | 11 % |
| Phosphor L | 140 mg | 11 % |
| Kalium L | 181 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 9,5 µg | 17 % |
| Iodin L | 8,3 µg | 6 % |
| Chlorid L | 37,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber2,5 gbelow the median for Süßigkeiten und Desserts (median 2,8 g)
- Sugars23 gbelow the median for Süßigkeiten und Desserts (median 25 g)
- Fat23 gabove the median for Süßigkeiten und Desserts (median 22,2 g)
- Saturated fat9,3 gin the lowest quarter of Süßigkeiten und Desserts (median 13 g)
- Sodium244 mgabove the median for Süßigkeiten und Desserts (median 216 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water7,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 13,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,6 g |
Sugars and starch (1)
| Stärke L | 37,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,27 g |
| Linolsäure (Omega-6, 18:2) L | 5,3 g |
Carotenoids (1)
| Beta-Carotin L | 31,9 µg |
|---|
Other components (2)
| Wasser L | 7,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Midor
- Barcode
- 7617400030198
- Quantity
- 216g
- Label serving
- 14 g
- Category
- Shortbread-Cookies
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable oils (palm, rapeseed), sugar, whole egg (farmed on the ground), cooking salt, baking powders: E 503, E 500, natural flavors, barley malt. May contain milk and nuts. Keep dry
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiSalzPalmölRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palets Pur Beurre 115G Grillon Ab Bio Grillon d'Or | 506 | 6,1 g | 61 g | 26 g |
| Sablés chocolat au lait bio Casino | 506 | 6,9 g | 64 g | 24 g |
| Sablés thé vert saveur jasmin Saveurs U | 506 | 6,1 g | 67 g | 24 g |
| Sablés Delhaize | 506 | 6,5 g | 64 g | 24 g |
| Galettes Butter Crunch Biscuits Bonne Maman | 506 | 6,7 g | 67 g | 23 g |
| Sablés des prés, sésame, pavot, tournesol Bonne Maman | 506 | 8 g | 60 g | 26 g |
| Mes petits sablés saveur Mirabelle Clair De Lorraine | 506 | 7 g | 61,4 g | 25,4 g |
| Le Palet saveur madeleine Marque Repère | 506 | 6 g | 68 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Törtchenboden?
100 g of Törtchenboden has 506 kcal. Serving, 14 g (14 g): about 71 kcal.
How much protein is in Törtchenboden?
Törtchenboden contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,91 g in Serving, 14 g (14 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Törtchenboden?
Törtchenboden has 67 g of total carbohydrates per 100 g, including 2,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Törtchenboden?
Törtchenboden contains 23 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Törtchenboden contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (61 % DV), Vitamin E (52 % DV), Kupfer (20 % DV), Selen (17 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Törtchenboden?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400030198. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.