Topping per pizza
Packaged product Getränke Cirio
Topping per pizza contains 53 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 89 kcal per 100 g across 1.482 products.
100 g provides 15 % of the Daily Value for Folat (B9), 15 % of the Daily Value for Kupfer and 14 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 385 mg | 17 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,4 mg | 10 % |
| Vitamin D L | 0,034 µg | 0,2 % |
| Vitamin E L | 2 mg | 14 % |
| Thiamin (B1) L | 0,083 mg | 7 % |
| Riboflavin (B2) L | 0,043 mg | 3 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensäure (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,15 mg | 9 % |
| Folat (B9) L | 61,1 µg | 15 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,9 mg | 2 % |
| Eisen L | 0,55 mg | 3 % |
| Magnesium L | 25,1 mg | 6 % |
| Phosphor L | 36,2 mg | 3 % |
| Kalium L | 658 mg | 14 % |
| Zink L | 0,17 mg | 2 % |
| Kupfer L | 0,13 mg | 15 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 2,9 µg | 5 % |
| Iodin L | 4,2 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for Getränke (median 1,5 g)
- Fiber1,7 gbelow the median for Getränke (median 2,5 g)
- Sugars5,4 gbelow the median for Getränke (median 6,3 g)
- Fat1,3 gabove the median for Getränke (median 0,8 g)
- Saturated fat0,2 gabove the median for Getränke (median 0,1 g)
- Sodium385 mgin the top quarter of Getränke (median 80 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,18 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 669 µg |
|---|
Other components (2)
| Wasser L | 87,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cirio
- Barcode
- 8001440120985
- Category
- Pflanzliche Lebensmittel und Getränke
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée de tomates mi-réduite et pulpe de tomates (tomates, jus de tomates) 74%, eau, oignons, amidon transformé de maïs, sucre, huile de colza, arômes naturels (dont _céleri_), jus concentré de citron, plantes aromatiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnZuckerRaps (Rübsenöl)
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| Veggie Conserve Italia | 53 | 0,5 g | 12,1 g | 0,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Topping per pizza?
100 g of Topping per pizza has 53 kcal.
How much protein is in Topping per pizza?
Topping per pizza contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getränke, that is below the median (median 1,5 g).
How many carbs are in Topping per pizza?
Topping per pizza has 8,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Topping per pizza?
Topping per pizza contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Topping per pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (15 % DV), Kupfer (15 % DV), Kalium (14 % DV), Vitamin E (14 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Topping per pizza?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001440120985. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.