Tomate triturado
Packaged product Suppen und Saucen Eroski
Tomate triturado contains 22 kcal per 100 g. A Serving, 60 g (60 g) provides about 13 kcal.
Roughly 88 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 21 % of the Daily Value for Chlorid and 17 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 15,3 mg | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,65 mg | 4 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,64 mg | 4 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,081 mg | 5 % |
| Folat (B9) L | 22,4 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,1 mg | 0,6 % |
| Eisen L | 0,12 mg | 0,7 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 26,3 mg | 2 % |
| Kalium L | 253 mg | 5 % |
| Zink L | 0,086 mg | 0,8 % |
| Kupfer L | 0,03 mg | 3 % |
| Mangan L | 0,066 mg | 3 % |
| Selen L | 4,9 µg | 9 % |
| Iodin L | 13,2 µg | 9 % |
| Chlorid L | 476 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gbelow the median for Suppen und Saucen (median 1,3 g)
- Fiber0,7 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars0,7 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium280 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water92,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,009 g |
| Linolsäure (Omega-6, 18:2) L | 0,092 g |
Carotenoids (1)
| Beta-Carotin L | 443 µg |
|---|
Other components (2)
| Wasser L | 92,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Eroski
- Barcode
- 8480010001075
- Quantity
- 400 g
- Label serving
- 60 g
- Category
- lebensmittel
- Packaging
- Metal,Recyclable Metals,Aluminium,Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de tomate Dawtona | 22 | 1,3 g | 3,8 g | 0 g |
| Vinaigre de table coloré dessaux | 22 | 0 g | 0,6 g | 0 g |
| Sauce de rôti Oswald | 22 | 1,3 g | 4 g | 0 g |
| Puree de tomates Marque Repère | 22 | 1,3 g | 3 g | 0,2 g |
| ketchup classic no fat Prozis | 22 | 0,4 g | 5 g | 0 g |
| VESU polpa di pomodoro VESU | 22 | 1,3 g | 3,3 g | 0,2 g |
| Tomate triturado Makro Chef | 22 | 1 g | 3,6 g | 0,2 g |
| Tomate triturado Unide | 22 | 1 g | 3,6 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate triturado?
100 g of Tomate triturado has 22 kcal. Serving, 60 g (60 g): about 13 kcal.
How much protein is in Tomate triturado?
Tomate triturado contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,24 g in Serving, 60 g (60 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Tomate triturado?
Tomate triturado has 2,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate triturado?
Tomate triturado contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Tomate triturado contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (21 % DV) and Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomate triturado?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010001075. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.