Tomate Frito
Packaged product Suppen und Saucen Aldi
Tomate Frito contains 77 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 46 kcal per 100 g across 12 products.
100 g provides 26 % of the Daily Value for Chlorid, 15 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 324 mg | 14 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 13,8 mg | 15 % |
| Vitamin D L | 0,005 µg | 0 % |
| Vitamin E L | 1,7 mg | 12 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,58 mg | 4 % |
| Pantothensäure (B5) L | 0,19 mg | 4 % |
| Vitamin B6 L | 0,083 mg | 5 % |
| Folat (B9) L | 20,6 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7,9 mg | 0,6 % |
| Eisen L | 0,13 mg | 0,7 % |
| Magnesium L | 9,4 mg | 2 % |
| Phosphor L | 26,5 mg | 2 % |
| Kalium L | 234 mg | 5 % |
| Zink L | 0,095 mg | 0,9 % |
| Kupfer L | 0,03 mg | 3 % |
| Mangan L | 0,076 mg | 3 % |
| Selen L | 5,1 µg | 9 % |
| Iodin L | 17,2 µg | 11 % |
| Chlorid L | 587 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,4 g)
- Fiber1,1 gbelow the median for Suppen und Saucen (median 1,4 g)
- Sugars6,9 gin the top quarter of Suppen und Saucen (median 5,2 g)
- Fat3,5 gin the top quarter of Suppen und Saucen (median 1,4 g)
- Saturated fat0,3 gabove the median for Suppen und Saucen (median 0,15 g)
- Sodium324 mgbelow the median for Suppen und Saucen (median 330 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water84,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,9 g |
Sugars and starch (1)
| Stärke L | 2,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,045 g |
| Linolsäure (Omega-6, 18:2) L | 0,83 g |
Carotenoids (1)
| Beta-Carotin L | 402 µg |
|---|
Other components (2)
| Wasser L | 84,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061462018237
- Quantity
- 400g
- Category
- Tomatensoßen mit Zwiebeln
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Frito Original Heinz | 73 | 1,1 g | 9,3 g | 3,5 g |
| Tomato Frito Original Heinz | 73 | 1,1 g | 9,3 g | 3,5 g |
| Sauce tomate du Sud-Ouest ail oignon Cap Bio | 68 | 1,6 g | 6 g | 4,1 g |
| Balti Loyd Grossman | 92 | 1,7 g | 5,7 g | 5,9 g |
| Sauce tomate aux oignons Thiriet | 61 | 1,4 g | 5,3 g | 3,3 g |
| Enchilada Cooking Sauce Potts' | 61 | 1,4 g | 6 g | 3,7 g |
| Smooth mild nacho dipper Jumbo | 50 | 1,2 g | 9,7 g | 0,2 g |
| Panzani sauce provencale nat 210g f12 Panzani | 48 | 1,2 g | 6,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate Frito?
100 g of Tomate Frito has 77 kcal.
How much protein is in Tomate Frito?
Tomate Frito contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,4 g).
How many carbs are in Tomate Frito?
Tomate Frito has 9,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate Frito?
Tomate Frito contains 3,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Tomate Frito contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (26 % DV), Vitamin C (15 % DV), Vitamin E (12 % DV) and Iodin (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomate Frito?
100 g contains 324 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462018237. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.