Thunfisch Pikant

Packaged product Fisch und Meeresfrüchte K-Classic

Thunfisch Pikant contains 108 kcal per 100 g. A Serving, 185.0 g (185 g) provides about 200 kcal.

Roughly 38 % of its calories come from protein, with 35 % from fat and 27 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 125 kcal per 100 g across 1.262 products.

100 g provides 97 % of the Daily Value for Selen, 85 % of the Daily Value for Vitamin B12 and 38 % of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Thunfisch Pikant by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
108kcal per 100 g
10 gprotein
7 gcarbohydrates
4 gfat
200kcal in Serving, 185.0 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 4 g 5 %
Saturated fat L 0,8 g 4 %
Cholesterol L 18,4 mg 6 %
Sodium L 480 mg 21 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 6 g
Added sugars L 1 g 2 %
Protein L 10 g 20 %
Vitamin A L 143 µg16 %
Vitamin C L 2,2 mg2 %
Vitamin D L 4,2 µg21 %
Vitamin E L 4,3 mg29 %
Thiamin (B1) L 0,084 mg7 %
Riboflavin (B2) L 0,073 mg6 %
Niacin (B3) L 6,1 mg38 %
Pantothensäure (B5) L 0,4 mg8 %
Vitamin B6 L 0,32 mg19 %
Folat (B9) L 18,4 µg5 %
Vitamin B12 L 2 µg85 %
Calcium L 15,8 mg1 %
Eisen L 1 mg6 %
Magnesium L 23,9 mg6 %
Phosphor L 134 mg11 %
Kalium L 340 mg7 %
Zink L 0,35 mg3 %
Kupfer L 0,088 mg10 %
Mangan L 0,052 mg2 %
Selen L 53,5 µg97 %
Iodin L 27,3 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 27 %Fat: 35 %Alcohol: 0,1 %108kcal / 100 g
  • Protein 38 %
  • Carbohydrates 27 %
  • Fat 35 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen97 %Vitamin B1285 %Niacin (B3)38 %Vitamin E29 %Vitamin D21 %Vitamin B619 %Iodin18 %Vitamin A16 %Phosphor11 %Kupfer10 %

Nutritional insights

  • Protein10 gin the lowest quarter of Fisch und Meeresfrüchte (median 23 g)
  • Fiber1 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Sugars6 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Fat4 gbelow the median for Fisch und Meeresfrüchte (median 4 g)
  • Saturated fat0,8 gabove the median for Fisch und Meeresfrüchte (median 0,7 g)
  • Sodium480 mgin the top quarter of Fisch und Meeresfrüchte (median 381 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
  • Water66,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,051 g
Carotenoids (1)
Beta-Carotin L24,3 µg
Other components (2)
Wasser L66,7 g
Alkohol L0,013 g

Product details

Brand
K-Classic
Barcode
4063367393938
Quantity
185g
Label serving
185.0 g
Category
Thunfische in Dosen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thunfisch Zwiebeln (13 %), Tomatenmark (10%), Reisessig, Sonnenblumen Erbsen (2%), Gewürze, Zucker, Salz, Verdickungsmittel Guarkernment sverlust durch Erhitzen. Trotz größter Sorgfalt bei der Herstellung en vereinzelt Gräten im Produkt enthalten sein. Kühl und trocken Nach dem Öffnen in einem nicht-metallischen Gefäß im Kühlsch mnerhalb von 2 Tagen verbrauchen. estens haltbar bis: 31.03.2027 Franck Import, Stätzlinger Straße 63, 86165 Augsburg, Deutschland Filmenge 185 ge www.kaufland.com

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnTomatenEssigSonnenblumenölZuckerSalz

Similar products

FoodCaloriesProteinCarbsFat
Tuna Mild Curry Portview 108 14,2 g 4,6 g 3,3 g
Tuna Sundried Tomato & Olive Sealord 108 14 g 2,8 g 4,5 g
Atún Van Camps Van Camps 108 25 g 0 g 0,83 g
Wild Caught Albacore White Tuna In Water StarKist 108 23 g 0 g 2 g
Wild Caught Albacore White Tuna StarKist 108 23 g 0 g 2 g
Starkist, albacore albacore white tuna in water Starkist 108 21,6 g 0 g 2 g
White albacore tuna in water, white albacore Market Pantry 108 23 g 0 g 2 g
Skipjack Chunk Light Tuna In Water Ocean Naturals 108 25,7 g 0 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thunfisch Pikant?

100 g of Thunfisch Pikant has 108 kcal. Serving, 185.0 g (185 g): about 200 kcal.

Is Thunfisch Pikant high in protein?

Thunfisch Pikant contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 18,5 g in Serving, 185.0 g (185 g). About 38 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 23 g).

How many carbs are in Thunfisch Pikant?

Thunfisch Pikant has 7 g of total carbohydrates per 100 g, including 1 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thunfisch Pikant?

Thunfisch Pikant contains 4 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Thunfisch Pikant contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (97 % DV), Vitamin B12 (85 % DV), Niacin (B3) (38 % DV), Vitamin E (29 % DV) and Vitamin D (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thunfisch Pikant?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367393938. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.