Three Cheese Cauliflower Pie

Packaged product Mahlzeiten und Gerichte Higgidy

Three Cheese Cauliflower Pie contains 252 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 252 kcal.

Roughly 54 % of its calories come from fat, with 32 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 133 kcal per 100 g across 892 products.

100 g provides 25 % of the Daily Value for Mangan, 13 % of the Daily Value for Vitamin C and 10 % of the Daily Value for Phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Three Cheese Cauliflower Pie by Higgidy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
8,6 gprotein
20,4 gcarbohydrates
15,3 gfat
252kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 15,3 g 20 %
Saturated fat L 8,1 g 41 %
Cholesterol L 16,6 mg 6 %
Sodium L 268 mg 12 %
Total carbohydrates L 20,4 g 7 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %
Vitamin A L 43,3 µg5 %
Vitamin C L 11,4 mg13 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0,43 mg3 %
Thiamin (B1) L 0,077 mg6 %
Riboflavin (B2) L 0,075 mg6 %
Niacin (B3) L 0,17 mg1 %
Pantothensäure (B5) L 0,35 mg7 %
Vitamin B6 L 0,084 mg5 %
Folat (B9) L 33,5 µg8 %
Vitamin B12 L 0,14 µg6 %
Calcium L 109 mg8 %
Eisen L 0,65 mg4 %
Magnesium L 24,9 mg6 %
Phosphor L 130 mg10 %
Kalium L 157 mg3 %
Zink L 0,98 mg9 %
Kupfer L 0,089 mg10 %
Mangan L 0,57 mg25 %
Selen L 5,4 µg10 %
Iodin L 8,6 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 32 %Fat: 54 %252kcal / 100 g
  • Protein 14 %
  • Carbohydrates 32 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan25 %Vitamin C13 %Phosphor10 %Kupfer10 %Selen10 %Zink9 %Calcium8 %Folat (B9)8 %Pantothensäure (B5)7 %Thiamin (B1)6 %

Nutritional insights

  • Protein8,6 gin the top quarter of Mahlzeiten und Gerichte (median 6,2 g)
  • Fiber1,9 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars2,4 gabove the median for Mahlzeiten und Gerichte (median 2,1 g)
  • Fat15,3 gin the top quarter of Mahlzeiten und Gerichte (median 5,5 g)
  • Saturated fat8,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
  • Sodium268 mgbelow the median for Mahlzeiten und Gerichte (median 315 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water67,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L13,8 g
Carotenoids (1)
Beta-Carotin L52,6 µg
Other components (2)
Wasser L67,6 g
Alkohol L0 g

Product details

Brand
Higgidy
Barcode
5060136256158
Label serving
1 portion (100 g)
Category
Gefrorene Fertiggerichte
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Cauliflower (12%), Mature Cheddar Cheese (Milk) (10%), Broccoli (10%), Onions, Red Leicester Cheese (Milk) (5%) (contains Colour: Beta Carotene), Butter (Milk), Potato, Whipping Cream (Milk), Emmental Cheese (Milk) (2%), Cannellini Beans, Rapeseed Oil, Butternut Squash Purée, Dijon Mustard, Dried Skimmed Milk, Garlic Purée, Cornflour, Thyme, Salt, Black Pepper, Cayenne Pepper, Salt, Yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZwiebelnButterKartoffelRahmRaps (Rübsenöl)MilchKnoblauchSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Pizza Classics Thunfisch Rewe Beste Wahl 252 10,5 g 22,2 g 13,1 g
Salmon en croute Charlie Bigham's 251 10 g 17 g 15,8 g
Canette Farcie aux Cèpes et à l’Armagnac Picard 251 15 g 1 g 21 g
Flammekueche Crème fraîche - Lardon - Oignon Picard 251 6,1 g 22 g 15 g
Cheese Jalapeños with Chilli Dip El Tequito 251 4,5 g 29,6 g 12,3 g
40 brochettes bbq cherry pepper Alpenhain 254 19,1 g 5 g 17,3 g
4 Hachés au Saumon Cité marine 254 17,2 g 2,8 g 19 g
Grandiosa Mexicana Grandiosa 254 12 g 24 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Three Cheese Cauliflower Pie?

100 g of Three Cheese Cauliflower Pie has 252 kcal. Serving, 1 portion, 100 g (100 g): about 252 kcal.

How much protein is in Three Cheese Cauliflower Pie?

Three Cheese Cauliflower Pie contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in Serving, 1 portion, 100 g (100 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 6,2 g).

How many carbs are in Three Cheese Cauliflower Pie?

Three Cheese Cauliflower Pie has 20,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Three Cheese Cauliflower Pie?

Three Cheese Cauliflower Pie contains 15,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Three Cheese Cauliflower Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (25 % DV), Vitamin C (13 % DV) and Phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Three Cheese Cauliflower Pie?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060136256158. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.