Texicana Salsa

Packaged product Suppen und Saucen Maggi

Texicana Salsa contains 98 kcal per 100 g. A Serving, 15 ml (15 g) provides about 15 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 25 % of the Daily Value for Iodin and 18 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Texicana Salsa by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
1 gprotein
22 gcarbohydrates
0,2 gfat
15kcal in Serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 19 g
Added sugars L 16,3 g 33 %
Protein L 1 g 2 %
Vitamin A L 0,055 µg0 %
Vitamin C L 15,8 mg18 %
Vitamin D L 0,014 µg0,1 %
Vitamin E L 0,98 mg7 %
Thiamin (B1) L 0,045 mg4 %
Riboflavin (B2) L 0,028 mg2 %
Niacin (B3) L 0,6 mg4 %
Pantothensäure (B5) L 0,12 mg2 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 31,5 µg8 %
Vitamin B12 L 0 µg0 %
Calcium L 11,6 mg0,9 %
Eisen L 0,34 mg2 %
Magnesium L 14,6 mg3 %
Phosphor L 24,4 mg2 %
Kalium L 338 mg7 %
Zink L 0,12 mg1 %
Kupfer L 0,07 mg8 %
Mangan L 0,11 mg5 %
Selen L 1,7 µg3 %
Iodin L 36,9 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 94 %Fat: 2 %Alcohol: 0,1 %98kcal / 100 g
  • Protein 4 %
  • Carbohydrates 94 %
  • Fat 2 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin25 %Vitamin C18 %Folat (B9)8 %Kupfer8 %Kalium7 %Vitamin E7 %Vitamin B66 %Mangan5 %Niacin (B3)4 %Thiamin (B1)4 %

Nutritional insights

  • Protein1 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber1,4 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars19 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat0,2 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium1.000 mgabove the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L2,5 g
Carotenoids (1)
Beta-Carotin L180 µg
Other components (2)
Wasser L64 g
Alkohol L0,015 g

Product details

Brand
Maggi
Barcode
4005500333630
Quantity
500ml
Label serving
15 ml
Category
lebensmittel
Packaging
Glass,Bottle,de:flasche-n
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

35 % tomato paste, sugar, brandy vinegar, drinking water, 7,5 % tomato cubes, 6 % bell pepper, onions, 2,9% jalapeño chili, 2,5% tomato juice, modified starch, iodized salt, beetroot juice concentrate, flavourings, spices, thickener xanthan gum, acidifier citric acid, firming agent calcium chloride

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerEssigZwiebelnSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Texicana Salsa?

100 g of Texicana Salsa has 98 kcal. Serving, 15 ml (15 g): about 15 kcal.

How much protein is in Texicana Salsa?

Texicana Salsa contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,15 g in Serving, 15 ml (15 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Texicana Salsa?

Texicana Salsa has 22 g of total carbohydrates per 100 g, including 1,4 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Texicana Salsa?

Texicana Salsa contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Texicana Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (25 % DV) and Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Texicana Salsa?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005500333630. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.