Tarte citron
Packaged product Süßigkeiten und Desserts Thiriet
Tarte citron contains 339 kcal per 100 g. A Serving, 120 g (120 g) provides about 407 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (340 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin A, 15 % of the Daily Value for Mangan and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 101 mg | 34 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 29 g | |
| Added sugars L | 28,6 g | 57 % |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 152 µg | 17 % |
| Vitamin C L | 1,4 mg | 2 % |
| Vitamin D L | 0,51 µg | 3 % |
| Vitamin E L | 0,74 mg | 5 % |
| Thiamin (B1) L | 0,052 mg | 4 % |
| Riboflavin (B2) L | 0,082 mg | 6 % |
| Niacin (B3) L | 0,042 mg | 0,3 % |
| Pantothensäure (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,043 mg | 3 % |
| Folat (B9) L | 10,3 µg | 3 % |
| Vitamin B12 L | 0,25 µg | 11 % |
| Calcium L | 22,3 mg | 2 % |
| Eisen L | 0,67 mg | 4 % |
| Magnesium L | 14,4 mg | 3 % |
| Phosphor L | 71 mg | 6 % |
| Kalium L | 78,4 mg | 2 % |
| Zink L | 0,48 mg | 4 % |
| Kupfer L | 0,064 mg | 7 % |
| Mangan L | 0,35 mg | 15 % |
| Selen L | 4,4 µg | 8 % |
| Iodin L | 5,2 µg | 3 % |
| Chlorid L | 8,7 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gin the lowest quarter of Süßigkeiten und Desserts (median 4,7 g)
- Fiber0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 1,1 g)
- Sugars29 gin the top quarter of Süßigkeiten und Desserts (median 25 g)
- Saturated fat11 gabove the median for Süßigkeiten und Desserts (median 10 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water40,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,73 g |
Sugars and starch (1)
| Stärke L | 10,6 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,088 g |
| Linolsäure (Omega-6, 18:2) L | 0,56 g |
Carotenoids (1)
| Beta-Carotin L | 29,9 µg |
|---|
Other components (2)
| Wasser L | 40,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590897161
- Quantity
- 480g
- Label serving
- 120 g
- Category
- Zitronenkuchen
- Packaging
- frozen,fr:boite-carton,fr:moule-aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, eau, _beurre_ 18,6%, _œufs_ frais, farine de _blé_, jus concentré de citron 5,5%, amidons transformés, colorant : caroténoïdes mélangés. Décor : zeste de citron jaune confit (sucre, citron, eau, acidifiants : acide citrique - acide ascorbique)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerButterEiWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarte Citron 6/8 parts Leclerc | 340 | 5,3 g | 41 g | 17 g |
| Tarte au citron Leclerc | 338 | 4 g | 50 g | 13 g |
| Tarte au Citron Décongelée Leclerc | 343 | 4,6 g | 42 g | 17 g |
| Tarte au citron Leclerc | 343 | 4 g | 42 g | 17 g |
| Tarte au citron meringuée Aldi | 343 | 4,9 g | 42 g | 17 g |
| Tarte au citron meringuée Sans marque | 333 | 4,7 g | 51 g | 12 g |
| Tarte au Citron Pur Beurre Georpa | 333 | 4,5 g | 40 g | 17 g |
| Tarte Au Citron Vert Marie Morin | 330 | 1 g | 32,6 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarte citron?
100 g of Tarte citron has 339 kcal. Serving, 120 g (120 g): about 407 kcal.
How much protein is in Tarte citron?
Tarte citron contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in Serving, 120 g (120 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,7 g).
How many carbs are in Tarte citron?
Tarte citron has 42 g of total carbohydrates per 100 g, including 0,6 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarte citron?
Tarte citron contains 17 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Tarte citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV), Mangan (15 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tarte citron?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590897161. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.