Tapioca

Packaged product Getränke Leader Price

Tapioca contains 362 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,6 % from fat and 0,5 % from protein (estimated with general energy factors).

100 g provides 23 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tapioca by Leader Price, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
0,43 gprotein
89,2 gcarbohydrates
0,25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 0,25 g 0,3 %
Saturated fat L 0,009 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 10,2 mg 0,4 %
Total carbohydrates L 89,2 g 32 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,43 g 0,9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,008 mg0,6 %
Niacin (B3) L 0,03 mg0,2 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0,005 mg0,3 %
Folat (B9) L 1 µg0,3 %
Vitamin B12 L 0 µg0 %
Calcium L 6 mg0,5 %
Eisen L 0,38 mg2 %
Magnesium L 3,5 mg0,8 %
Phosphor L 56 mg4 %
Kalium L 4 mg0,1 %
Zink L 0,28 mg3 %
Kupfer L 0,05 mg6 %
Mangan L 0,53 mg23 %
Selen L 2,8 µg5 %
Iodin L 0,6 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 99 %Fat: 0,6 %362kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 99 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan23 %Kupfer6 %Selen5 %Phosphor4 %Zink3 %Eisen2 %Magnesium0,8 %Riboflavin (B2)0,6 %Calcium0,5 %Iodin0,4 %

Nutritional insights

  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
  • Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L87 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L9,3 g
Alkohol L0 g

Product details

Brand
Leader Price
Barcode
3263850610516
Quantity
250 g
Category
raw-tapioca
Packaging
fr:boite-en-carton
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100 % fécule de manioc

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tapioca Celnat 358 0,2 g 88,7 g 0 g
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Bille de Tapioca Cock Brand 367 0 g 90 g 0 g
Tapioca pour potages Tipiak 368 0 g 90 g 0 g
Tapioca Belle France 350 0,2 g 88 g 0,02 g
Tapioca Bloch 350 0,2 g 88 g 0,02 g
Tapioca Pearl WUFU YUAN 220 0 g 54 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapioca?

100 g of Tapioca has 362 kcal.

How much protein is in Tapioca?

Tapioca contains 0,43 g of protein per 100 g (0,9 % of the 50 g Daily Value). About 0,5 % of its calories come from protein.

How many carbs are in Tapioca?

Tapioca has 89,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tapioca?

Tapioca contains 0,25 g of fat per 100 g, of which 0,009 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tapioca contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tapioca?

100 g contains 10,2 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263850610516. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.