Sweet & Sour Chicken

Packaged product Süßigkeiten und Desserts Hart

Sweet & Sour Chicken contains 185 kcal per 100 g. A Serving, 1 portion, 140 g (140 g) provides about 259 kcal.

Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (190 kcal per 100 g).

100 g provides 20 % of the Daily Value for Selen, 10 % of the Daily Value for Vitamin B6 and 10 % of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

185kcal per 100 g
9,3 gprotein
21,2 gcarbohydrates
7,3 gfat
259kcal in Serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 7,3 g 9 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 43 mg 14 %
Sodium L 305 mg 13 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 0,32 g 1 %
Total sugars L 12,6 g
Added sugars L 14,3 g 29 %
Protein L 9,3 g 19 %
Vitamin A L 5,8 µg0,6 %
Vitamin C L 1,6 mg2 %
Vitamin D L 0,043 µg0,2 %
Vitamin E L 0,58 mg4 %
Vitamin K L 11,5 µg10 %
Thiamin (B1) L 0,12 mg10 %
Riboflavin (B2) L 0,11 mg8 %
Pantothensäure (B5) L 0,44 mg9 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 15,6 µg4 %
Vitamin B12 L 0,11 µg5 %
Calcium L 13 mg1 %
Eisen L 0,72 mg4 %
Magnesium L 12,1 mg3 %
Phosphor L 79,1 mg6 %
Kalium L 8,6 mg0,2 %
Zink L 0,81 mg7 %
Kupfer L 0,047 mg5 %
Mangan L 0,15 mg7 %
Selen L 11 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 45 %Fat: 35 %185kcal / 100 g
  • Protein 20 %
  • Carbohydrates 45 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen20 %Vitamin B610 %Thiamin (B1)10 %Vitamin K10 %Pantothensäure (B5)9 %Riboflavin (B2)8 %Zink7 %Mangan7 %Phosphor6 %Kupfer5 %

Nutritional insights

  • Protein9,3 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
  • Fiber0,32 gin the lowest quarter of Süßigkeiten und Desserts (median 1,2 g)
  • Sugars12,6 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Fat7,3 gabove the median for Süßigkeiten und Desserts (median 7,2 g)
  • Saturated fat1,3 gbelow the median for Süßigkeiten und Desserts (median 1,8 g)
  • Sodium305 mgbelow the median for Süßigkeiten und Desserts (median 342 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L1,9 g
Mehrfach ungesättigtes Fett L2,9 g
Omega-3-fettsäuren L0,31 g
Other components (1)
Vitamin A, IE L66 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal185 kcal
Protein 8,6 g9,3 g
Carbohydrates 22,9 g21,2 g
Fat 6,4 g7,3 g
Fiber 0,32 gn/a
Sugars 14,3 g12,6 g
Sodium 400 mg305 mg

Product details

Brand
Hart
Barcode
0893447001392
Label serving
1 portion (140 g)
Category
Gefrorene Lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken dark meat fritters: containing up to 19% of a solution of: water, modified food starch, soybean oil, dried whole eggs, salt, white pepper. battered with: water, bleached wheat flour, modified food starch, partially hydrogenated soybean and cottonseed oil, salt, dried whole eggs, garlic powder, spice, onion powder. predusted with: corn starch, yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, nonfat dry milk. blanched in vegetable oil. sweet and sour sauce: high fructose corn syrup, pineapple juice concentrate, vinegar, water, contains 2% or less of: modified corn starch, salt, red jalapeno peppers, red bell peppers, dried red bell peppers, citric acid, dried garlic, lemon juice concentrate, dried onion, paprika extract (color), acetic acid, xanthan gum, spices, calcium chloride, with potassium sorbate and sodium benzoate to preserve flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiSalzWeizenmehlKnoblauchZwiebelnEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet & Sour Chicken?

100 g of Sweet & Sour Chicken has 185 kcal. Serving, 1 portion, 140 g (140 g): about 259 kcal.

How much protein is in Sweet & Sour Chicken?

Sweet & Sour Chicken contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 13 g in Serving, 1 portion, 140 g (140 g). About 20 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,3 g).

How many carbs are in Sweet & Sour Chicken?

Sweet & Sour Chicken has 21,2 g of total carbohydrates per 100 g, including 0,32 g of fiber and 12,6 g of sugars.

How much fat is in Sweet & Sour Chicken?

Sweet & Sour Chicken contains 7,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Sweet & Sour Chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (20 % DV), Vitamin B6 (10 % DV) and Thiamin (B1) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sweet & Sour Chicken?

100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068825. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0893447001392. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.