Chicken Pie

Packaged product Süßigkeiten und Desserts Mrs Budd's

Chicken Pie contains 185 kcal per 100 g. A Serving, 1 cup, 227 g (227 g) provides about 420 kcal.

Roughly 49 % of its calories come from fat, with 40 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (189 kcal per 100 g).

100 g provides 18 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

185kcal per 100 g
4,9 gprotein
18,5 gcarbohydrates
10,1 gfat
420kcal in Serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 10,1 g 13 %
Saturated fat L 4,9 g 24 %
Trans fat L 0 g
Cholesterol L 13 mg 4 %
Sodium L 335 mg 15 %
Total carbohydrates L 18,5 g 7 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,3 g
Protein L 4,9 g 10 %
Vitamin A L 165 µg18 %
Vitamin C L 0 mg0 %
Calcium L 18 mg1 %
Eisen L 0,32 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 40 %Fat: 49 %185kcal / 100 g
  • Protein 11 %
  • Carbohydrates 40 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18 %Eisen2 %Calcium1 %Vitamin C0 %

Nutritional insights

  • Protein4,9 gbelow the median for Süßigkeiten und Desserts (median 6,2 g)
  • Fiber0,9 gbelow the median for Süßigkeiten und Desserts (median 1,2 g)
  • Sugars1,3 gbelow the median for Süßigkeiten und Desserts (median 2,6 g)
  • Fat10,1 gabove the median for Süßigkeiten und Desserts (median 7,2 g)
  • Saturated fat4,9 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
  • Sodium335 mgbelow the median for Süßigkeiten und Desserts (median 342 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L551 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 185 kcal185 kcal
Protein 4,9 g4,9 g
Carbohydrates 18,5 g18,5 g
Fat 10,1 g10,1 g
Fiber 0,9 g0,9 g
Sugars 1,3 g1,3 g
Sodium 335 mg335 mg

Product details

Brand
Mrs Budd's
Barcode
0078185033007
Label serving
1 cup (227 g)
Category
Gefrorene Lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth, wheat flour, white chicken meat (chicken breast meat, water, modified food starch, salt and sodium phosphate), vegetable oil (palm and/or soybean oils), carrots, green beans, water, corn, cheddar cheese flavor (whey, partially hydrogenated soybean oil, whey protein concentrate, maltodextrin, cheese [cheddar and semisoft (pasteurized milk, cheese culture, salt, enzymes), salt, less than 2% monosodium glutamate, sodium phosphate, lactic acid, citric acid, butter, autolyzed yeast extract, spice, artificial flavor, tricalcium phosphate), modified food starch, bacon bits (water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain sugar, brown sugar, potassium chloride), chicken fat, butter, margarine (liquid soybean oil, partially hydrogenated soybean oil, water, salt, lecithin, mono & diglycerides, sodium benzoate added as a preservative), natural bacon flavor (maltodextrin, rendered bacon fat and bacon bits, [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite, natural smoke flavor], partially hydrogenated soybean oil, salt, silicon dioxide, natural flavor [contains natural smoke flavor]), salt, sugar, sweet dry whey, monosodium glutamate, flavorings, sodium propionate, hydrolyzed soy protein, maltodextrin, nonfat dry milk, autolyzed yeast, dried whole eggs, spices, dehydrated chicken broth, soy lecithin, soluble turmeric, dehydrated chicken meat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterSalzZuckerEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Pie?

100 g of Chicken Pie has 185 kcal. Serving, 1 cup, 227 g (227 g): about 420 kcal.

How much protein is in Chicken Pie?

Chicken Pie contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in Serving, 1 cup, 227 g (227 g). About 11 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,2 g).

How many carbs are in Chicken Pie?

Chicken Pie has 18,5 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,3 g of sugars.

How much fat is in Chicken Pie?

Chicken Pie contains 10,1 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Chicken Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Pie?

100 g contains 335 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894016. License: CC0 1.0 (U.S. public domain). Source record dated 5. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0078185033007. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.